キアナの種類が多すぎる!!【#崩壊シリーズ / #崩壊3rd / #shorts】

キアナの種類が多すぎる!!【#崩壊シリーズ / #崩壊3rd / #shorts】歴史があるからだね。

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Last harvest of the Sonoma County season - Hachiya persimmons. An amazing year.
Best use: pick as late in the winter as possible, slice 6 mm thick via a mandoline, and dehydrate (11 hours, 135 degrees F (57 C). Then eaten like candy. Extra slices can be frozen in ziploc bags.

#zone9a #hachiya #persimmon #orchard #sonomacounty

Ready for my dinner: #cachi, #kaki, #persimmon my 🧡 autumn fruit.

It's the national 🍑 of #Japan. They are usually in season between September& December #Fuyu #Hachiya, and are a good source of #potassium 🏃‍♀️🧡.

Moar persimmons. These are half the varieties I grow.

#persimmons #kaki #hachiya #saijo #fuyu #maru #tamopan #orchardlife