lo-fi euro-house albums to lunch and unpeg to
https://youtube.com/watch?v=DRsfp_U3wEs — Famous Jammu ke Smallest gulab jamun #shorts #viral #trending #food #streetfood #gulabjamun (0:24)

lo-fi euro-house albums to lunch and unpeg to
https://youtube.com/watch?v=DRsfp_U3wEs — Famous Jammu ke Smallest gulab jamun #shorts #viral #trending #food #streetfood #gulabjamun (0:24)

The sweet heart of Diwali
For Vijaya Selvaraju, Diwali celebrations while growing up in the suburbs of Toronto centered around her mother’s home cooking — namely, the sweets. “My mom has a South Indian catering business, and she’s had it ever since I was a little kid,” the recipe developer…
#dining #cooking #diet #food #RecipeTopics #diwali #doughballs #gulabjamun #PuranPoli #Recipes #RecipesTopics #SouthIndian #vijayaselvaraju
https://www.diningandcooking.com/2343382/the-sweet-heart-of-diwali/
World Samosa Day.
#samosa #foodie #food #indianfood #foodporn #foodblogger #foodphotography #foodstagram #instafood #streetfood #samosalover #yummy #homemade #panipuri #kachori #jalebi #foodlover #snacks #smallchops #delicious #gulabjamun #springrolls #samosachaat #rasmalai #samosas #bhfyp #rasgulla #sweets #golgappa #puffpuff Samosa is a very famous food item of India. Its taste is amazing. You can easily get samosa everywhere in India. Gradually samosa has become…
https://itsmostamazingindia.wordpress.com/2025/09/05/world-samosa-day/
Jalebi is my first love of childhood.
#jalebi #foodie #food #indianfood #foodporn #foodphotography #gulabjamun #indiansweets There is one such thing in food which is an Indian sweet dish. Its name is "Jalebi". Its taste is so tasty that whenever I eat it, I am taken back to my childhood.At that time in childhood, we had neither heard nor seen things like pizza, momoz.But all of us brothers used to sit together and enjoy "Jalebi".
https://itsmostamazingindia.wordpress.com/2025/06/13/jalebi-is-my-first-love-of-childhood/
This stuff is awesome. I followed the recipe pretty closely, except that I doubled the cardamom (I consider recipe quantities to be suggestions, as with garlic and vanilla) and I replaced the Karo syrup with the same amount of the syrup the gulab jamun were in, which seems like a no-brainer. And I added 1/4 cup of vodka, which keeps it from freezing solid and makes it scoopable right out of the freezer. I've never tried cornstarch-based ice cream before -- egg yolks are more common -- but it comes out great. Highly recommended!
Wish I could still do this 🤓 #Jelabi #Ramayan #Ravan #GulabJamun #Kumbhakarna