Mastodawn

Why does pico get mushy after only 2 days?

I like to make pico from home, I use red onion, cilantro, limes, habaneros, roma tomatoes (I cut them up and take out all the guts before slicing), salt, and extra virgin olive oil. It seems to vary, but whenever I make pico, even after just two days, gets this creamy and mushy consistency. Is [...]
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2602424/why-does-pico-get-mushy-after-only-2-days/

Dining and Cooking 5d ago

Fermented salsa, but with more pictures

Charred and fermented table salsa. 8 plum tomatoes 2 bell peppers 3 Fresno chilis 1 Spanish onion lots of garlic lots of pepper all put into a big jar and topped with purified water and 3% of the total weight of ingredients in kosher salt. left to ferment for 2 weeks at room temp. After [...]
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2595471/fermented-salsa-but-with-more-pictures/

⛏️ 𝔸𝕤𝕥𝕣𝕚𝕕 ℍ𝕚𝕝𝕥 🔨Apr 6

🎵🎶🎵

If you like guacamole
and getting caught in the rain
If you're not into yoga,
if you have half a brain
If you like Meerrettichrotebeete
in the Hiwwels in da Pfalz.
Und wenn es ganz heftig heiß wird,
Noch'n Butterbrot mit Salz...

#Astroet
#guacamole

Dining and Cooking Apr 4

Salsa Fuego Al Pastor

Oh man, first time I made this one today but had to share because it came out incredible! If you like Smokey pineapple salsas, this one is for you. The Guajillos bring out the fruitiness in the habaneros and the tomatillos and pineapple bring a lot of acid to cut the heat. Despite everything being [...]
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2585251/salsa-fuego-al-pastor/

Dining and Cooking Mar 30

Roasted Poblano Salsa

Was a hit with my family! 2 poblanos, seeds removed 3 Serrano peppers, seeds removed 2 cloves garlic 1 white onion 1 bunch of cilantro 15 Roma tomatoes Juice of 1 lime Salt to taste I sliced my poblanos and Serranos and removed the seeds, chopped my onion and garlic and roasted it in a [...]
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2577394/roasted-poblano-salsa/

Dining and Cooking Mar 27

I’m yet to find a better store-bought salsa than this

I’m yet to find a better store-bought salsa than this by Indian_Phonecalls
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2572367/im-yet-to-find-a-better-store-bought-salsa-than-this/

Dining and Cooking Mar 26

My in-laws came back from Mexico bearing gifts

My in-laws came back from Mexico bearing gifts by scantizzy
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2570873/my-in-laws-came-back-from-mexico-bearing-gifts/

Dining and Cooking Mar 25

a staple in my house

Guacamole made with: avocado, red onion, cilantro, lime juice, salt & pepper. Kept it super simple (sometimes add fresh jalapeño if I have it on hand). Ate it with the laziest nachos in the world (shredded cheddar microwaved on chips) and it really freakin’ hit the spot. by limonhotcheetos
#dining #cooking #diet #food #SalsaSnobs #Guacamole #PicodeGallo #Salsa
https://www.diningandcooking.com/2569644/a-staple-in-my-house/