We have positively gorged on figs this year. Our little fig tree has been full to the brim! This is the last of them... now we'll have to be patient until next year.
Finally, after a crazy long wait, it's ripe! I took this photo right before cutting the pineapple off the plant. It was perfumey-sweet and delicious. We enjoyed it immensely. It's amazing how fast tasty fruit disappears in our house. 😆 And yes, I'll be saving the top of this one to grow a fourth plant to add to our little pinery.
Almost there... just waiting for it to turn yellow.
Taters from our very own garden. Boil 'em, mash 'em, stick 'em in a stew...
#gardening #GrowYourOwn #GrowYourFood #OrganicGardening #FoodSovereignty
Last minute harvest before the first frost. The green tomatoes will become pakoras for dinner. I'll slice and seed the peppers and freeze them for later.
The 2 oldest banana circles are finally hitting their stride about a year later. Cowpeas and sweet potatoes are the primary groundcover, 4 varieties per circle with pineapples and ginger mixed in as well.
Working on our soil is a long project, so seeing plants start to do something resembling thriving is super reassuring.
The newer 2 circles are not as joyful but that makes sense, as they have had months less time to break down mulch and food scraps and get roots all situated.
#foodforest #bananas #regenerativeag #gardening #floridafoodforest #growyourfood #nuggettreefarm
HEY GARDENERS
Why do I have such fucked-up flat leaf parsley?
Where am I going wrong in growing Italian parsley? Because this is not conducive to good eating. HELP HELP HELP.
(FWIW, 5-gallon grow bag, so deep roots, and has had compost added this year.) #garden #gardening #herbgarden #growyourfood
FlaMoraes
Laura Perry
Yazan’s Nature Compass🧭
Legitimate Selvedge
Steffani Cameron