Signs of spring! It's time to get the garden going again: hoe up the weeds, gather the seeds from the collards and kale that bolted, and spread some compost. Soon, I'll be transplanting these little seedlings out into the garden.
Signs of spring! It's time to get the garden going again: hoe up the weeds, gather the seeds from the collards and kale that bolted, and spread some compost. Soon, I'll be transplanting these little seedlings out into the garden.
https://myshetland.co.uk/back-to-the-vegetables/
Overdid things today. All my own fault.
#myshetland #ShetlandIslands #shetland #vegetables #growyourfood
https://myshetland.co.uk/back-to-the-vegetables/
Overdid things today. All my own fault.
#myshetland #ShetlandIslands #shetland #vegetables #growyourfood
Thinned the squash seedlings that I'm growing in cups to transplant into the garden later on. The thinnings will go in stir-fry. Did you know that squash leaves are edible? There's so much food out there that we don't eat simply due to custom and habit.
It's silly, I guess, but I still get excited every time one of our pineapple plants starts to make a fruit. Nature is amazing and beautiful!
Seasonal phone photo cleanout has yielded some pix of the final garden harvest right before our first frost a week or two ago. Nothing's left out there now except the "hard stuff" - kale and collards and some onion sets that are just coming up.