Dave NanianNow available for immediate employment. Will work for bones and pats..
Chris RuppelClosing Argument
¾ oz lime juice
¾ oz maraschino liqueur
¾ oz Green Chartreuse
¾ oz mezcal espadín
Garnish: lime twist
Method: combine all ingredients (equal parts) in a shaker with ice. Shake and strain into a chilled coupe. Garnish with lime zest twist.
A riff on the Last Word that swaps gin for mezcal. Simple as that!
🔗 https://potentpotables.app/drinks/closing-argument/
#alcohol #cocktail #cocktails #LastWord #riff #ClosingArgument #homeBar #mixology #equalParts #lime #juice #maraschino #liqueur #green #chartreuse #greenchartreuse #mezcal #drinkstodon #fedithirst
¾ oz lime juice
¾ oz maraschino liqueur
¾ oz Green Chartreuse
¾ oz mezcal espadín
Garnish: lime twist
Method: combine all ingredients (equal parts) in a shaker with ice. Shake and strain into a chilled coupe. Garnish with lime zest twist.
A riff on the Last Word that swaps gin for mezcal. Simple as that!
🔗 https://potentpotables.app/drinks/closing-argument/
#alcohol #cocktail #cocktails #LastWord #riff #ClosingArgument #homeBar #mixology #equalParts #lime #juice #maraschino #liqueur #green #chartreuse #greenchartreuse #mezcal #drinkstodon #fedithirst
(Author) Michael Anthony WhiteCelebrating my 44th birthday w/ my own new original cocktail. I call it the Incredible Hulk's Handshake:
1 1/2oz Jeppson's Malört
1 oz Green Chartreuse
Shake w/ Ice, and pour into a martini glass. Enjoy.
Original music by Michael Anthony White, excerpt from "Never Craven Was the Raven"
https://voxgeekus.com for more questionable insights.
#musician #musicgeek #bandgeek #cocktails #original #indie #indieauthor #originalmusic #funk #happybirthday #happybirthdaytome #malort #greenchartreuse
THIS ACCOUNT HAS MOVED
lambdageekWho has two thumbs and the last (only?) bottle of Green Chartreuse at Wegmans? 👍This guy!👍
Sultmhoor1 oz Galliano
1 oz Green Chartreuse
1 oz Grand Traverse Dark Reserve rum
shaken with ice until very cold, strained in a cocktail glass
This was cloyingly sweet and fascinatingly complex but I felt like it was missing something. Some sourness perhaps?