A Dietitian Follows the 80/20 Rule to Eat Enough Protein, Fiber

As a registered dietitian, most of Maddie Pasquariello’s Instagram feed looks like how you’d expect. Beautifully constructed salads, grai…
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https://www.diningandcooking.com/2386669/a-dietitian-follows-the-80-20-rule-to-eat-enough-protein-fiber/

I love grain bowls. This one is based on black and red quinoa, sprinkled with pistachios and drizzled with gochujang thinned down with mirin and soy sauce.

#vegan #FoodPorn #GrainBowl

Here they are in grain bowl form! We top them with: house-made fermented hot sauce, furikake, shichimi togarashi.

Here you can have your choice of pics: 1) precious food blogger style, or 2) devil-may-care punk style with Joey Ramone in the foreground. #grainbowl