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Saturday, lunchtime: two potatoes, rinsed lightly, microwaved for maybe twenty minutes, finished in a mini fan oven at 200℃ until crispy but not black. Served on a bed of mixed peppercorn and cheese sauces. I finish the meal and marvel, silently, at nature's many textures.

Sunday, 01:30: two more potatoes, rinsed with slightly more vigour, a massive clod of dried mud drops off.

I reflect, silently, on yesterday's inalterable enjoyment of a massive clod of delicious baked mud in cheesy peppercorn sauce. One of nature's many textures.

#grahams #kitchen

A recent change has been made to the list of Grahams. These were the hills between 2000-2500ft (609.6-762m) with a prominence of at least 150m. Alan Dawson, who created the original list in 1992, has now reduced the lower limit to a round 600m. This increases the number of hills by 9 to a total of 231. The name Grahams comes from Fiona Graham, who compiled a similar list later on in 1992.

More: http://pedantic.org.uk/books/441-ttog

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