In today's culinary satire, a brave scientist accidentally confirms that our diets are indeed a gourmet apocalypse, one microwaved meal at a time. πŸ˜±πŸ” Turns out, the mystery of obesity wasn't solved by a eureka moment, but rather by a can opener. πŸ₯«πŸ”
https://www.newyorker.com/magazine/2025/01/13/why-is-the-american-diet-so-deadly #culinarysatire #gourmetapocalypse #microwaveddiet #obesityresearch #foodscience #HackerNews #ngated
Are Ultra-Processed Foods Killing Us?

Studies have linked them to obesity, diabetes, depression, and even dementia. Dhruv Khullar reports on a revolution in nutrition science that aims to fix America’s deadly diet.

The New Yorker