Don't eat #GMO #Reese's peanut butter cups ! ⚠️

https://m.youtube.com/shorts/G7OvfxZLAqY

Yet another bomb is coming from the EU: #GMO deregulation. It includes getting rid of labelling, safety checks, monitoring and more.

It completely ignores science, but is exactly what lobbyists and patent holders want. Because most of us want to know what we eat and have freedom of choice.

This is the final vote. Scheduled to 1&2 June in ENVI and 15 June in EP.

*Let’s let MEPs know that we don’t agree with this.*

https://www.mujmalysvet.cz/stitek/gmo/
(in Czech, but with many links to resources in English)

Here's your chance to stop getting US food standards and big corporations telling us what is clean/healthy to eat.

"Tell your Parliamentarians before it’s too late!

The EU is planning to significantly weaken GMO requirements with a new regulation for new GMOs, also referred to as ‘new genomic techniques’.

If the regulation goes through, there would be no more prior safety checks, mandatory traceability, or on-package labelling for new GMOs.

This would mean that GM products could come onto our fields and plates without us knowing about them."

https://www.blacked-out-ingredients.eu/

#EU #Europe #Food #GMO #EatHealthy #CleanFood #FoodStandars

Food Safety and Biotechnology: A Growing Concern

The genetic landscape of our food supply is undergoing a quiet but massive transformation. From the meat on our plates to the produce in our aisles, new biotechnologies are being integrated into the agricultural system with very little public oversight or conversation.

Two of the most significant developments in this area—mRNA vaccines in livestock and RNA Interference (RNAi) in crops represent a fundamental shift in how we manage animal health and pest control.

mRNA Technology in Livestock

While many are familiar with mRNA technology in human medicine, its application in the livestock industry is rapidly expanding. Cattle, swine, and poultry are increasingly being transitioned to mRNA-based vaccine platforms. Unlike traditional vaccines, which use a weakened or killed virus to trigger an immune response, mRNA instructs the animal’s own cells to produce specific proteins.

The primary concern for many consumers is the lack of long-term data regarding the persistence of these mRNA sequences or their encoded proteins in animal tissues.

If these components remain in the meat or milk after processing, what are the potential health implications for those who consume them?

The push for these platforms often bypasses traditional safety timelines, leaving farmers and consumers in a position of “wait and see.”

RNA Interference (RNAi) in Crops

Parallel to the changes in livestock is the rise of RNA Interference (RNAi) in our produce. This technology works by “silencing” specific genes within pests (like the Colorado potato beetle) to kill them, effectively turning the plant itself into a biological pesticide.

While marketed as a more “natural” or chemical-free alternative to traditional pesticides, RNAi raises critical questions about cross-species gene silencing.

Since many genetic sequences are conserved across different species, there is a risk that these RNA molecules could unintentionally silence genes in non-target insects or even in the humans who consume the crops.

Unlike a chemical residue that might be washed off, this technology is integrated into the genetic expression of the food itself.

Wake Up to the New Food Reality

These technologies are being integrated into our diet with virtually no public debate, no mandatory labeling, and no long-term human safety trials.

We are moving toward a food system where the “off” switch for certain genes is being handed over to biotech corporations.

For a deeper dive into the science, regulatory hurdles, and potential risks of these technologies, you can read the full, long-form version of this article on my Substack:

• mRNA in Livestock
• RNA Interference (RNAi) in Crops

A Note From Dr. Angelova

For over five years, I’ve dedicated myself to empowering others through science and truth, often with minimal support. Today, my work is at a tipping point—I need your help.

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For anyone concerned about vaccines or possible exposure, my book is what they need.

I originally intended it for the vaccinated, but it evolved into valuable advise for everyone. Buying it not only helps you protect your health but also supports my ongoing work. It is available on eBook format here → Payhip.

Essential Handbook for Restoring Balance After Vaccination and Everyday Life Challenges provides practical, evidence-based techniques for nervous-system regulation, vaccines and stress recovery, and resilience in modern life – no extremes or costly supplements. It combines modern science with a holistic viewpoint.

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With heartfelt love and unwavering care, let’s craft a vibrant world that nurtures the mind and spirit, igniting deep connections and an unyielding sense of belonging. By embracing compassion and understanding, let’s passionately celebrate our rich diversity and the powerful strength found in unity. Together, let’s forge a thriving community that radiates warmth and fervently inspires everyone to share their unique gifts, enriching our lives in extraordinary ways.

Dr Lidiya Angelova

https://genuineprospect.com/2026/03/31/who-is-dr-lidiya-angelova/

I just did the first good action of the day. I advice you to do it as well by get yourself informed and signing up to this petition, let’s not keep US food chain systems out from our soils

I sent a letter, you should too.
https://www.blacked-out-ingredients.eu/en/take-action/?utm_source=ig&utm_medium=social&utm_content=link_in_bio&utm=.share.native_iphone

#eu #food #gmo #farm