Climate-friendly generation of formate and hydrogen from the waste product glycerol: An electrolysis technique developed at #UniMainz could make an important contribution to the electrification of the chemical industry 👉 https://press.uni-mainz.de/climate-friendly-generation-of-formate-and-hydrogen-from-the-waste-product-glycerol/

#electrolysis #formate #glycerol #hydrogen #SustainableChemistry #SusInnoScience

A very convincing argument for steering well clear of additive laden UPF food and drinks. #glycerol https://www.dailymail.co.uk/health/article-14827905/safety-warning-sweet-treat-puts-children-coma-glycerol.html
Urgent warning issued over popular slushy drink that leaves children unconscious - after one two year old was '20 minutes from death'

In updated advice, the regulator has warned the products are not suitable for children under seven. It comes as amid a surge in horrifying reports of children collapsing.

Daily Mail

I never knew this about #SlushPuppie containing #glycerol. Something for all parents to be aware of. It's been many years since I had one but I used to love them when I was little.

BBC News - Toddler 'turned grey and passed out' after drinking Slush Puppie

https://www.bbc.com/news/articles/c725pzqzdgno

Toddler 'turned grey and passed out' after drinking Slush Puppie

Arla Agnew's blood sugars plummeted after having the drink which is unsuitable for children under four.

Want to get #Americans into #carbonCapture? Turn it into #butter and let them eat it!

> derived from the #carbon in #coal, #methane or #carbonDioxide... which is then turned into long-chain #hydrocarbons, oxygenates them to create #fattyAcids, before adding #glycerol to form #triglycerides, a form of #fat... water and an emulsifier, before finally including beta carotene for color and rosemary oil to add a “grassy” flavor

https://archive.is/L35cY

#food #climateChange #carbon #c02 #chemistry

MSN

Critical Enzyme For Breaking Down Fat Byproducts Slows The Aging Process

The journey of aging brings with it an unavoidable reality for many: an increased accumulation of body fat.

ScienceAlert

Tree #Frog Update:

I was unable to decide if I should move him, so I installed a twig that matches his camouflage so he at least has a chance against the blue jays.

He is a Grey Tree Frog, one of the types of tree #frogs that can actually survive being frozen. Right now, he is loading up on calories to produce the molecule #glycerol, which will act as an anti-freeze to keep him alive through the winter.

(Canon EOS M50 45mm f/6.3 +4 closeup filter)

#wildlife #herps #herp #wildlifePhotography

An Increase in the Production of Butanol by Clostridium sp. Cells under the Influence of Stress Factors - #Clostridium #producerstrain #butanol #stressfactors #allopurinol #furfural #zinc #oxygen #glycerol - https://link.springer.com/article/10.3103/S009545272303009X
An Increase in the Production of Butanol by Clostridium sp. Cells under the Influence of Stress Factors - Cytology and Genetics

Abstract Biobutanol is one of the types of biofuels produced using microbial synthesis (acetone–butanol–ethanol fermentation). It is possible to increase the level of accumulation of the target product due to metabolic changes in producer cells under the influence of stress factors. For this purpose, the effect of such stress factors as allopurinol, furfural, zinc, and oxygen, as well as glycerol as a nonspecific substrate on the functioning of Clostridium sp. cells, was studied. It was demonstrated that the butanol concentration was the highest (1.2 g/L) as compared with the control (0.6 g/L) when adding 0.5 g/L of furfural to the culture medium. The use of ZnSO4 at a concentration of 0.001 g/L increased the butanol concentration to 1.1 g/L, and the highest butanol concentration (1.3 g/L) was obtained when using glucose and glycerol as carbon sources in a ratio of 1 : 3. The butanol concentration in the culture medium increased to 0.8 g/L with the addition of 0.025 g/L of allopurinol. The possibility of using the above-mentioned stress factors to increase the accumulation of the target product by influencing the metabolic pathways in microorganism cells is substantiated.

SpringerLink