Mastodawn

Tout savoir (ou presque) sur la physique qui fait les frises sur les girolles. #têtedemoine #fromage #girolle
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The physics of frilly Swiss cheese “flowers” - Ars Technica
https://arstechnica.com/science/2025/05/the-physics-of-frilly-swiss-cheese-flowers/

Tête de Moine is often served by scraping the top of a cheese wheel in a circular motion with a special tool.

Ars Technica

Kantareller!