Tonight's #aperitivo #aperitif is a (much needed) #gibson

75ml gin Tempesta
15ml vermouth dry
1 barspoon of onion brine

Stirr&Strain in a chilled coupe and garnish with 2 cocktail onions.

Do I need to comment on this one? Pure perfection!

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Tonight's #aperitivo #aperitif is taken from the book "SIP, 100 gin cocktails with only 3 ingredients", the Holiday #Martini :

60ml gin
20ml Fino #sherry
5ml Cap Corse grande reserve quinquina blanc (upped to 10ml)

Stirr&Strain and garnish with a cocktail onion.

A savory take on the Vesper.
Highly recommended for a great Saturday evening.

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I don't drink much, which makes me want to have something good when I do have a bit to drink. So it's a Bombay Sapphire #gibsonMartini, to finish the day - not too dry, and a little dirty. (The gibson angle is the reference to pickled onion included in the garnish) #cinCin