SchickolotonyMar 31
Deutsche Küchenklassiker
Hackbraten mit Salzkartoffeln und Erbsen und Möhren in Mehlschwitze
#essensklassiker #germanfood #küchenklassiker #schickolotony #hessenessen #hasselroth #food #essen
Magic CauldronMar 27
Dieser schöne, leichte Gurkensalat passt perfekt in den Frühling. Die gehobelten Gurken dürften 30 Minuten in etwas Zitronensaft und Gewürzen marinieren und schmecken deswegen frisch - aber mit einem Hauch eingelegter Gurken. Ich liebe den Salat als Beilage zu Pellkartoffeln. Er begleitet aber auch Brot, Bratkartoffeln, Pommes, Gegrilltes, Tofu, Fisch, Fleisch - simpel und wandelbar eben.

https://www.magischer-kessel.de/2021/06/liebster-gurkensalat

#einfacheKüche #Familienessen #gurkensalat #SaladBowl #Gurken #CucumberSalad #cucumber #Salat #GermanFood #berlinfood #foodie #food
Oezer UtkuMar 23

Discover the flavors of Bavaria 🍴, from Saure Zipfel to Schneeballen 🌟! Explore the local cuisine and taste the authentic dishes 🍔

#Europe #Travel #Bavaria #GermanFood #Foodie #TraditionalDishes #BavarianCuisine #LocalDelights

https://europa.tips/en/lesser-known-bavarian-foods

Oezer UtkuMar 13

Discover the hidden flavors of Bavaria 🍴👌, from Saure Zipfel to Schneeballen! 🎉

#Europe #Travel #Bavaria #GermanFood #Foodie #TraditionalCuisine #BavarianDelights #EuropeanEats

https://europa.tips/en/lesser-known-bavarian-foods

A Kitchen HoorFeb 21
Take a break from your routine and enjoy the rich, tangy taste of Sauerbraten—a dish that connects past and present in every forkful. #Sauerbraten #GermanCuisine #GermanFoodie #ComfortFoodCravings #familyrecipes #Germanfood #foodadventures
➡️ https://bit.ly/1Mly4M2?utm_campaign=coschedule&utm_source=mastodon&utm_medium=A%20Kitchen%20Hoor%40mastodon.social
Sylke’s home cookingJan 7
Christmas Dinner

On Christmas Eve we had a very traditional German meal of roast goose, red cabbage and a choice of dumplings or simple boiled potatoes at my nephew’s place. My husband and I contributed by preparing the red cabbage using my late mother’s recipe.

We cut two heavy cabbage heads into thin ribbons a couple of days before and cooked them so that they could soak up all the great flavours over the coming days. Luckily it was cold enough to store the two big saucepans on the balcony. One of them was taken along and the second one was for our own use over the following days.

I had another red cabbage which we also cooked on the weekend after Christmas and the result is now in our freezer 😋

https://www.copymethat.com/r/dNPvsJKBp/omas-red-cabbage-omas-rotkohl/

#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #GermanFood #EuropeanFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202512 #Sylkeweb202512
Nicolas WardDec 26

Schnitzel

For our Christmas Eve dinner, just the three of us, we made seitan schnitzel with sides of roasted Brussels sprouts and potatoes. Unfortunately I ran out of time to make a gravy, so I fried up some onions.

I remembered from last time that we needed more egg replacer, so I made 6 equivalent for dredging. I think I could have halved the peppered flour. We also heat way less oil in the dutch oven, which does mean the sides don’t fully fry.

The nice thing about this seitan (beyond being deliciously deep fried) is that the earlier baking step makes it much more tender than our usually favorite style of seitan.

#christmas #cooking #food #germanFood #hailSeitan #vegan

Sylke’s home cookingDec 9
German style food

The weekend was quite traditional in terms of food, every now and then I need that.

On Saturday we had boiled potatoes and sweet and sour green cabbage (white cabbage in German) accompanied by some Nuremberg bratwurst. The cabbage dish is something my mum used to make a lot and it fits this time of the year perfectly.

On Sunday we had German potato dumplings, red cabbage (from a jar but made better with an onion, some apple pieces and a little vinegar and sugar) - and pork neck steaks that my husband in his infinite wisdom 😬 decided to spice up with a leftover spice blend that contained a very hot chilli powder and Chinese Five Spice mix. The whole affair ended up a whole lot spicier than it should have been and was slightly odd with the red cabbage but still very edible! 😆

Recipes used:
https://www.copymethat.com/r/jUyLYiSBY/omas-sweet-and-sour-white-cabbage-omas-k/
https://www.copymethat.com/r/y1vnIiOIj/pork-neck-steaks-nackensteaks/
https://www.copymethat.com/r/dNPvsJKBp/omas-red-cabbage-omas-rotkohl/

#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #GermanFood #EuropeanFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood2025112 #Sylkeweb202512
Sylke’s home cookingDec 7
Considering that I don’t like baking much I was surprised to find myself preparing another cake only a month after the last one. This apple cake is very easy, I grew up with it and still like it a lot. Sometimes I add some blueberries too. Yum.

https://www.copymethat.com/r/Sy8Jw34sG/elkes-simple-apple-cake/

#Mastonom #HomeCooking #Baking #Dessert #Cake #GermanFood #EuropeanFood #Vegetarian #30PlantsAWeek #SylkewebFood #SylkewebFood2025112 #Sylkeweb202512
Nancy NilgenOct 17

Kässpatzen or Käsespätzle are a hearty Alpine egg noodle dish made with freshly scraped Spätzle, melted mountain cheese and crispy onions. While Spätzle appear in many regions of southern Germany and Austria, this Allgäu version stands out for its strong local cheeses and creamy richness. Pure comfort food 🧀🧀

#comfortfood #germanfood #foodhistory #spätzle #Alpen