Doing a little course planning or looking for reading list additions? Revisit the Canadian Food Studies book reviews for some inspiration!

Start with Taarini Chopra’s review of Growing Resistance: Canadian Farmers and the Politics of Genetically Modified Wheat by Emily Eaton.
https://doi.org/10.15353/cfs-rcea.v1i1.38

Then pair it with Annabel Soutar’s theatre play, Seeds, which brings genetically modified crops into the realm of documentary theatre.
https://porteparole.org/en/plays/seeds/

#FoodStudies
#FoodBooks
#Theater
#DocumentaryTheatre
#GMOs
#GeneticallyModifiedFoods
#Wheat
#Farming
#Farmers
#Agriculture
#FoodPolitics
#SeedSaving

One Brand Of Apples Won’t Brown, Thanks To Science

If you open the fridge and see an apple with a brown bruise on the side, do you eat it or throw it out? Some of us will cut off the bruise and eat the rest, but evidence shows that a lot of bruised apples are tossed out. Accor…
#dining #cooking #diet #food #Cooking #Arcticapples #CookingTopics #GeneticallyModifiedFoods #unitedstatesdepartmentofagriculture
https://www.diningandcooking.com/2371937/one-brand-of-apples-wont-brown-thanks-to-science/

Saving the banana? A genetically modified Cavendish banana has been successfully grown in a field infected with the deadly Panama disease TR4—and it survived. This is a huge deal for global food security.

#bananas #biotech #biotechnology #gm #geneticallymodifiedfoods #cavendishbanana

https://www.abc.net.au/news/science/2025-10-26/gm-banana-qcav-4-genetic-modification-stops-panama-disease-tr4/105761042