"And pink peppercorns, FYI, are not even pepper." - NICOLA TWILLEY, The Spice Curve: From Pepper to Sriracha with Sarah Lohman, Gastropod #Gastropod #NicolaTwilley

Found a snail on my route today. #photography #gastropod

"I'm not gonna turn down a regular donut myself, but I am most definitely a converted Mochinut fan!" - CYNTHIA GRABER, All the Feels: How Texture Makes Taste, Gastropod #Gastropod #NationalDonutDay #CynthiaGraber

"We tried the American-ish slices, the Cheddar, and Miyoko's mozzarella." - CYNTHIA GRABER, Who Faked My Cheese?, Gastropod #Gastropod #NationalCheeseDay #CynthiaGraber

"The mozzarella looks kind of weird." - CYNTHIA GRABER, Who Faked My Cheese?, Gastropod #Gastropod #NationalCheeseDay #CynthiaGraber

"Canada produced a lot of Cheddar - it was second only to timber in the country's exports." - NICOLA TWILLEY, Who Invented Mac and Cheese?, Gastropod #Gastropod #NationalCheeseDay #NicolaTwilley

"We cannot grow olive trees, we cannot grow lemon trees." - CRISTINA SERENI, Sour Grapes: The History and Science of Vinegar, Gastropod #Gastropod #NationalOliveDay #CristinaSereni

"But tacos were still a little exotic - Taco Bell had to have hamburgers on the menu, too, up until the '80s." - CYNTHIA GRABER, Talking Taco, Gastropod #Gastropod #NationalHamburgerDay #CynthiaGraber