Chefs Jayjay (Manila) and Fiz (Malaysia/SG) served up dishes that echoed many Southeast Asian flavors, which showed just how close our countries are, that we share similar ingredients and tastes. SyCip’s wife, the equally wonderful Chef Rhea Castro SyCip of Flourpot PH, took care of the #desserts using bananas and coconuts, which again ubiquitously grow in the region. #food #gastronomy #SomethingLikeLife #travel #tourism #Philippines #gastronomytourism

https://businessmirror.com.ph/2025/08/22/fatted-calf-x-fiz-the-ties-that-bind-us/

Among the delegates of Terra Madre Asia & Pacific are the '50 Best Chefs' in Asia' (incl the #Philippines), says execom chair Ramon Uy Jr. It happens in #Bacolod on Nov. 18-23. #TerraMadre #SlowFood #gastronomytourism #gastronomy #travel #tourism #Philippines

https://businessmirror.com.ph/2025/07/21/phl-putting-its-best-food-forward-for-terra-madre/

Adesso tocca a noi: la Sicilia è pronta a celebrare il 2025 come Regione europea della gastronomia

Una candidatura eccellente grazie alla qualità e la varietà dei suoi prodotti.

Siciliafan
Gastronomy tourism | Ma. Stella F. Arnaldo

THE Department of Tourism (DOT) was recently able to pull of the challenging task of organizing the First UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific in Cebu this past week. It brought 500 delegates from 43 countries to Mactan in Cebu, where they not just…

BusinessMirror

The proposal is inspired by the establishment of the Basque Culinary Center, a private foundation that has been able to promote San Sebastian as a major gastronomy destination in Spain. #UNGastronomyForum #gastronomytourism #travel #tourism #Philippines #food #culture #heritage

https://businessmirror.com.ph/2024/06/27/unwto-phl-good-host-for-asia-pacific-gastronomy-center/

UNWTO: PHL good host for Asia Pacific gastronomy center | Ma. Stella F. Arnaldo

MACTAN, Cebu—THE United Nations World Tourism Organization (UNWTO) on Wednesday proposed the establishment of a gastronomy center for Asia Pacific to be located in the Philippines. In a speech to open the two-day First UN Tourism Regional Forum on Gastronomy Tourism in Asia and the Pacific at the Shangri-La Resort…

BusinessMirror

THE Philippine culinary tourism market will be worth some US$21 billion by the year 2032, with the increasing efforts by the private sector and government in promoting Filipino cuisine. #travel #tourism #gastronomy #culinarytourism #gastronomytourism #Philippines

Sutukil: Sugba (grilled), tuwa (stewed), kilaw (fish cooked in Vinegar)

https://businessmirror.com.ph/2024/06/18/un-delegates-to-sutukil-in-cebu-for-regional-gastronomy-forum/

UN delegates to ‘sutukil’ in Cebu for regional gastronomy forum | Ma. Stella F. Arnaldo

By Ma. Stella F. Arnaldo / Special to the BusinessMirror THE Philippine culinary tourism market will be worth some US$21 billion by the year 2032, with the increasing efforts by the private sector and government in promoting Filipino cuisine. The estimate, based on a report by Future Market Insights, valued…

BusinessMirror