Spring is the perfect time to forage wild garlic! Its tender leaves are bursting with flavour—ideal for making garlic butter (freeze it for later) or a punchy pesto. A seasonal treat that brings the wild into your kitchen! #foraging #wildgarlic #springrecipes #gardenchat

Spring is the perfect time to forage wild garlic! Its tender leaves are bursting with flavour—ideal for making garlic butter (freeze it for later) or a punchy pesto. A seasonal treat that brings the wild into your kitchen! #foraging #wildgarlic #springrecipes #gardenchat

Nasturtiums are easy to grow and totally edible—flowers, leaves, and seeds! 🌼🌿 Plant in full sun, poor soil, and water sparingly. Pick blooms when fully open for the best flavor—peppery like rocket. Toss into salads, stuff with cream cheese, or use as a vibrant garnish. #edibleflowers #gardenchat

Nasturtiums are easy to grow and totally edible—flowers, leaves, and seeds! 🌼🌿 Plant in full sun, poor soil, and water sparingly. Pick blooms when fully open for the best flavor—peppery like rocket. Toss into salads, stuff with cream cheese, or use as a vibrant garnish. #edibleflowers #gardenchat

Courgette flowers are edible and delicious! 🌼 Grow them in rich soil with plenty of sun. Pick male flowers (no fruit behind) early in the morning when open. Stuff with ricotta, batter & fry, or toss raw into salads for a delicate treat. A short-lived beauty—harvest before they wilt! #gardenchat

Courgette flowers are edible and delicious! 🌼 Grow them in rich soil with plenty of sun. Pick male flowers (no fruit behind) early in the morning when open. Stuff with ricotta, batter & fry, or toss raw into salads for a delicate treat. A short-lived beauty—harvest before they wilt! #gardenchat

Spring is the perfect time to forage wild garlic! Its tender leaves are bursting with flavour—ideal for making garlic butter (freeze it for later) or a punchy pesto. A seasonal treat that brings the wild into your kitchen! #foraging #wildgarlic #springrecipes #gardenchat

Spring is the perfect time to forage wild garlic! Its tender leaves are bursting with flavour—ideal for making garlic butter (freeze it for later) or a punchy pesto. A seasonal treat that brings the wild into your kitchen! #foraging #wildgarlic #springrecipes #gardenchat

Sunshade companions: Sow turnips beside tall crops like peas, runner beans, sweetcorn, or tomatoes. Their shade keeps turnips cool and tender—no woody roots! Another tip: keep soil moist with mulch to help retain water and suppress weeds. Healthy roots = tastier harvests! #gardenchat #growyourown