Soh Kam YungNow on a short holiday in my hometown in Malaysia, so not much posting, except for this excellent home-cooked Indonesian Gado Gado, with vermicelli and keropok: yummy, yummy, yummy. 🙂
Heliograph
I could show you my delish #GadoGado lunch but it is far less photogenic than it is yummy 😋🥄🥜
Rico & Marcus TravelsBrunch! Gado gado (left) and ketoprak. So many delicious street food places around here! Price per plate. 14000 rupiah. Or around 0.85€. If I lived here, I'd completely unlearn all my cooking skills :D
Sander van Kasteel
FiXato@kelbot maybe try making some #GadoGado, where (imho) having diversity of shapes, textures, and sizes, adds to the enjoyment of the dish:
extended video version of Jamie Oliver's Gado Gado recipe on YouTube, which also mentions that variety in the way you cut things, adds to the dish.
brief video version of Jamie Oliver's Gado Gado recipe
FiXato (fallback)@InvaderXan some other comfort foods would be:
- #nasiGoreng / #bamiGoreng
- #GadoGado
- #AjamPedis
(all of them primarily #Indonesian)
- mushy peas
- home-made apple pie
- fish and chips
- onion soup
- falafel
or, in the middle of winter:
- a day-old green pea-soup (#snert) with dried sausage or #rookworst,
- hot cacao with whipped cream, ground cinnamon and chilli-flakes (and perhaps a shot of brown rum)
- a mash of potatoes, kale, gravy[5/5]