Tonight's #aperitivo #aperitif is a freezer #ParisianMartini (my own "creation"):

80ml Hendrick's Grand Cabaret gin
20ml Cap Corse Bianco
20ml water

Bottle everything and freeze for at least 6 hours, then pour in a chilled coupe and garnish with a lemon twist.
This is a marvelous mellow #Martini, highly recommended

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When there's nothing to celebrate, it's the right time to celebrate!
Join me in my #aperitivo #aperitif and #afterdinner cocktail sessions.

First a #frozenmartini with Bison Grass vodka, then a Sicilian Manhattan.

Very much needed and very much appreciated.

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Yesterday night I finished the #freezermartini, this time with a thick cedro twist.

Am I slowly moving towards lemon twist instead of olives?
Is it something age-driven?!?
😁
Cheers anyway my friends!

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Tonight's #aperitivo #aperitif is a vatiation of the #freezermartini (dose for two Martinis):

150ml high proof gin
60ml Cap Corse grande reserve quinquina blanc
60ml still water
4 dashes of olive bitter

Bottle everything and let it freeze overnight along with two coupes.
This cocktail doesn't need any warm up before serving because of the highest proof of gin.
Delicious!
This is the first drink in three weeks!

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Tonight's #aperitivo #aperitif is a great #freezermartini (dose for two Martinis):

150ml Xoriguer gin
60ml Cap Corse grande reserve quinquina blanc
60ml still water
4 dashes of olive bitter

Bottle everything and let it freeze overnight along with two coupes.
Be sure to let the cocktail warm up 15 minutes before serving (otherwise you'll drink a Martini slush!).
Delicious!
The best drink to finish the year and start a new one!
Happy new year my friends!

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Tonight's #aperitivo #aperitif is yet another #directmartini, this time with a sample I was given with my latest online purchase.

I've coated a chilled coupe with vermouth dry and added the mignon of Edinburgh Gin Speaside.

Garnish with an olive and enjoyed.

This gin is stunning! Very Junipery and super umami! Love it!

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Tonight's #aperitivo #aperitif is yet another #directmartini:

Spray coat a chilled coupe of dry vermouth and add a generous portion of gin direct from the freezer (Malfy lemon gin for me).
Garnish with a lemon twist and sip before it gets warm.

Really delicious!

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Tonight's #aperitivo #aperitif is a #lemon #directmartini:

Coat a chilled coupe with vermouth dry
Pour a generous shot of lemon gin
Garnish with a preserved lemon twist

Sip one of this and you're ready for any dinner!
Delicious!

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As I wrote yesterday, there's nothing better than a #directmartini, except two direct Martinis!

Coat a chilled coupe with vermouth dry, then pour the gin you prefer straight from the freezer et voilΓ , the drink is ready.

Tonight the garnish of the cocktail is an olive and a lemon twist (discarded).

Cheers!

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Tonight's Tonight's #aperitivo #aperitif is a #directmartini from the one and only Alessandro Palazzi, the #trufflemartini

75ml white truffle infused #vodka
25ml vodka
Some drops of dry vermouth

Coat a coupe with vermouth, then pour the vodkas directly from the freezer and garnish with an olive.

Did I enjoy it? Of course!
Is there anything better than a direct Martini? Yes, two direct Martinis!

Cheers to the weekend my friends!

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