angolo cottura Melanzane fritte
David Zappelli#CARDI #FRITTI della NONNA — batter-fried #cardoons or #cardone are annually made in memory of my paternal grandmother’s birthday, as she was born on New Year’s Eve. She prepared the cardoons and fried them in batter during this time of year for the family to enjoy.
This year it’s accompanied by a #salad with boiled potatoes, hard-boiled eggs, anchovies, olive oil, lemon juice, and parsley.
Redcat*