Atlas ObscuraNov 15, 2024
From big-bottomed ants to gorging on salmon, there are plenty of ways to be ready for the cold months ahead.#seasonaleats #archiveofwonder #foragedfoods #animals #ice #prepared #fallfoods #winter #section-Articles
Fat Bears and 5 Other Stories of Preparing for Winter
Fat Bears and 5 Other Stories of Preparing for Winter

From big-bottomed ants to gorging on salmon, there are plenty of ways to be ready for the cold months ahead.

Atlas Obscura
Atlas ObscuraSep 23, 2024

Foraging for America's Forgotten Fruit

A guide to finding, prepping, and enjoying the pawpaw.#foragedfoods #forgottenfoods #rarefoods #fruit #food #favoritethingsnewsletterinternal #section-Articles
Foraging for America's Forgotten Fruit

Foraging for America's Forgotten Fruit

A guide to finding, prepping, and enjoying the pawpaw.

Atlas Obscura
Atlas ObscuraJul 22, 2024
Fish mint’s culinary applications are vast; which is good, because it’s taking over North America.#foodasmedicine #food #invasivespecies #ingredients #foragedfoods #plants #herbs #section-Articles
Open Your Mind to This Polarizing Invasive Herb
Open Your Mind to This Polarizing Invasive Herb

Fish mint’s culinary applications are vast; which is good, because it’s taking over North America.

Atlas Obscura
ArklazakMay 5, 2024
Morels are poppin' in West Michigan! I think the mild winter and wet spring is helping. This is a great haul for us. We are expecting more over the next couple of days. #morels #morelmushrooms #foragedfoods #puremichigan
Atlas ObscuraJan 8, 2024
Spruce up your cocktails, stews, and bread with tree-based recipes.#cocktails #holiday #christmas #foragedfoods #foodhistory #food #section-Articles
How to Eat or Drink Your Christmas Tree
How to Eat or Drink Your Christmas Tree

Spruce up your cocktails, stews, and bread with tree-based recipes.

Atlas Obscura
EyeInHandDec 16, 2023

Foraged Fruit
Some sort of citrus tree found in an abandoned orchard.
We squeezed (squoze) the juice for cocktails.
Sweet and tart and bitter all at once.
Perfect for sipping by a fire on a chilly night.

#RuralSouth
#foragedfoods

Atlas ObscuraNov 7, 2023
From Georgia to New Zealand, the quest for a sweet, painless onion continues.#foragedfoods #agriculture #onions #section-Articles
Looking for the Perfect Onion
Atlas ObscuraSep 14, 2023
Sara Calvosa Olson's cookbook shares delicious recipes and stories celebrating the oak's nut.#foragedfoods #nativeamericans #nativeamericancuisine #indigenous #section-Articles
The Karuk Chef Restoring California’s Native Cuisine, One Acorn at a Time
The Karuk Cook Restoring California’s Native Cuisine, One Acorn at a Time

Sara Calvosa Olson's cookbook shares delicious recipes and stories celebrating the oak's nut.

Atlas Obscura
GastroHistorySep 12, 2023
This should be common sense, but don't trust AI-written guides for plant identification when out foraging. With nods to experts @AlanBergo and @JohnKallas2 and others. https://www.atlasobscura.com/articles/ai-foraging-guides #foodhistory #foraging #bots #ArtificialInteligence #foragedfoods #books #publishing
Would You Trust AI to Help You Forage?

Before you buy a plant field guide, make sure it wasn’t written by a computer. No, seriously.

Atlas Obscura
KatharinaJul 21, 2023
Went for an evening walk with Adam and found a tonne of giant mushrooms that look very edible. Our Ukrainian guest will have a look at them tomorrow. She knows about mushrooms (and I always wanted to learn, so that's exciting!)
#foraging #foragedfoods #foraged #mushrooms #mushrodon #mushroom