Kristin HenrySuper handy volume-weight chart for baking ingredients from the folks at King Arthur Baking Company: https://www.kingarthurbaking.com/learn/ingredient-weight-chart
I hope the cheese and wine is better guarded!
https://www.thetimes.com/world/europe/article/thieves-90000-euros-fine-french-snails-h97xmdqb2
I love trying new sauces and oils and such things...and I picked up this 'hot yuzu' sauce recently. I've been waiting to try it with something that it might be good with. We got take-out from our favorite local Chinese restaurant, and I thought their Lemon Chicken might be enhanced with this sauce.
I was right! It was so yummy that I wanted to keep eating, even after I was done. But I was too full to keep eating any more.
Thinking on what to try next.
Umm...yeah, so...I'm not a huge fan of turkey. And my kid whose home from college for this week? Not a fan of turkey, either.
So, we're planning on having a small spiral cut ham as our main protein this year.
We're focusing on spending time together, and cooking together, for each other.
And for that, I am so very thankful.
Hey! There is a huge and immediate need for cash donations to food banks across the country. If you're in the San Francisco Bay Area, the SFMarin Food Bank is a great place to donate and volunteer for: https://www.sfmfoodbank.org/ Even $10 or $20 can go a long way, because food banks can purchase food in bulk and at discounts.
RoseRedBailey#ADNotam #food #foodies #foodie #foody
Meals balancing can easily last a week...
1. Deluxe Creamy Chicken Pie (Lidl), with mini roasties and cheesy spaghetti mixed with grilled vegetables.
2. Mixed salad in lemon garlic chilli apple cider vinegar dressing with cheesy baked potatoes and teriyaki pork shoulder steaks (again Lidl).
3. Simply the cheesy spaghetti and the grilled vegetables (tomatoes, celery, peppers, and mushrooms) this time with bacon.
Fugaxanima