Daniel Rankin on Instagram: "Fraser the Pug: Is someone gonna tell dad that’s not for baking?? Gingerbread Cinnamon Rolls @wevibe Soft, fluffy, warm, gingery goodness 🤤 Dough: 375ml warm milk • 80g sugar • 2¼ tsp active dry yeast • 750g strong flour • ½ tsp salt • 3 eggs • 190g melted butter • Optional: ¼ tsp ginger + ¼ tsp cinnamon in the flour. Gingerbread Filling: 170g softened butter • 135g brown sugar • 1 tbsp molasses (optional) • 1½ tsp cinnamon • 1 tsp ginger • ½ tsp cloves • ¼ tsp allspice • pinch salt. Mix to a smooth paste. Cream Cheese Icing: 125g cream cheese • 60g softened butter • 180g icing sugar • ½ tsp vanilla • 1–2 tbsp milk • Optional: tiny pinch cinnamon/ginger. Method: 1️⃣ Warm milk, whisk in sugar + yeast, let foam (5–10 min). 2️⃣ Add flour, salt, eggs + yeast mix to a bowl. Start mixing, then pour in melted butter. 3️⃣ Knead 6–8 min until smooth. Cover + rise 1–1½ hrs. 4️⃣ Mix filling ingredients into a paste. 5️⃣ Roll dough into a 40×30cm rectangle, spread filling, roll up tight, slice 12–14. 6️⃣ Arrange in greased dish, cover + proof 45–60 min. 7️⃣ Bake at 180°C (350°F) for 30–40 min until golden. 8️⃣ Beat cream cheese + butter, add icing sugar + vanilla, loosen with milk. 9️⃣ Frost warm rolls generously."

Get Fraser the Pug's approval with our simple gingerbread cinnamon rolls recipe. Soft, fluffy, and infused with the warmth of ginger and cinnamon, these sweet treats are perfect for any time of the year. With a focus on ease and simplicity, our recipe breaks down the process of making gingerbread cinnamon rolls into manageable steps. Try our recipe and taste the magic of homemade baking.