ohmruncilantro, parsley, scallions, onion, thyme, lime, ginger, garlic, and piri piri sauce in lieu of red chilli.
It's approximately a Caribbean Green Seasoning
DevijandHere we see the mighty hunter ready to pounce on the unsuspecting garlic bread. Unfortunately the hunt was cut short by a meddling human returning to the table and chasing off the hunter.
#LemonTheCat #CatsOfMastodon #cats #fedicats #petsofmastodon #pets #fedipets #opportunistic #garlicbread #yummy #Foodiverse #catcrimesyndicate #smellsgood #icanhasfood
Made a schwarma seasoning mix and minced some pork butt with it.
Made a couple litres of ploughman's pickle.
Got around to using the last of a red cabbage to start some sauerkraut.
Doing a big chana dal for the freezer and food now.
Something approaching kebab meat. To be frozen so as to get the nice thin slices from.
I've got a second hand food processor coming this week. Plan to use it to make mince and do kebab meat and suck
Making yogurt in the bread maker today. The last time I tried to make yoghurt was with my little yoghurt maker in August. It doesn't have a thermostat so the heat took it over the edge and it didn't work out.
I left dough proofing in the bread maker at 38 celsius for about six hours longer than I should have and I'm baking it anyway.
It's probably look like god knows what when I retrieve it but it is by far the best smelling loaf I have ever baked.
Bread maker arrived so of course I immediately made bread.
It's really good.
"Am I the gora pakora?"
(edit) this mofo makes butter from cream and then makes ghee from that butter.