ohmrunThird batch of ploughman's pickle since I first made it.
Two litres of the stuff, just sits in the cupboard getting tastier.
Experiment with black beans in vinegar.
You have to dry roast them first, and being black beans on a black pan it's somewhat difficult to know when they're ready.
cilantro, parsley, scallions, onion, thyme, lime, ginger, garlic, and piri piri sauce in lieu of red chilli.
It's approximately a Caribbean Green Seasoning
DevijandHere we see the mighty hunter ready to pounce on the unsuspecting garlic bread. Unfortunately the hunt was cut short by a meddling human returning to the table and chasing off the hunter.
#LemonTheCat #CatsOfMastodon #cats #fedicats #petsofmastodon #pets #fedipets #opportunistic #garlicbread #yummy #Foodiverse #catcrimesyndicate #smellsgood #icanhasfood
Made a schwarma seasoning mix and minced some pork butt with it.
Made a couple litres of ploughman's pickle.
Got around to using the last of a red cabbage to start some sauerkraut.
Doing a big chana dal for the freezer and food now.
Something approaching kebab meat. To be frozen so as to get the nice thin slices from.
I've got a second hand food processor coming this week. Plan to use it to make mince and do kebab meat and suck
Making yogurt in the bread maker today. The last time I tried to make yoghurt was with my little yoghurt maker in August. It doesn't have a thermostat so the heat took it over the edge and it didn't work out.
I left dough proofing in the bread maker at 38 celsius for about six hours longer than I should have and I'm baking it anyway.
It's probably look like god knows what when I retrieve it but it is by far the best smelling loaf I have ever baked.
