A non-browning #Banana has been approved in over 10 countries, representing 70% of global production and 30% of the consumer market; it extends shelf-life and can reduce #FoodWaste. A variety resistant to Panama Disease is in the making: www.fruitnet.com/fruitnet/gen... #PlantBreeding #GeneEditing

Gene-edited banana approved in...
Gene-edited banana approved in Japan and Brazil

Tropic's non-browning variety can now be imported, sold, and consumed in both countries, and grown in Brazil

Fruitnet
Please don't be or raise sub-humans who leave perishable food or your garbage in random places in the grocery store.
I saw 2 raw steaks wrapped in styrofoam sitting on the shelf in the canned aisle in Metro today, & it's so disheartening. Such laziness!!! At least put it in another refrigerated area so it doesn't go bad!!! Or give it to the cashier & tell them you changed your mind so staff will put it back. Whenever I change my mind on something I pick up, I always put it back to where I got it. If you don't do this, "because it's too much effort/takes too much time" you're actually scum & not worthy of existence.
Trashy f-wits who do this deserve ALL the bad karma.
#PeopleSuck #foodwaste #humandecency #manners
Greggs tweaks packaging, food waste and climate goals

Greggs is scrapping an ambition to reduce packaging weight by 25%, focusing instead on improving recyclability.

edie
How to make buffet breakfasts less wasteful

A computer model has found some counterintuitive solutions

The Economist

Heute lassen wir mal die Experten zum Thema Kartoffel zu Wort kommen.
Prof. Dr. Marc Birringer von der Hochschule Fulda, erläutert warum die Kartoffel ein klimafreundliches Lebensmittel ist. Das ganze Video könnt Ihr auf unserem YouTube-Kanal #rettetdieknolle anschauen.

#foodwaste #klimafreundlich
#studierendenwerke

High street bakery chain Greggs has reported a 40% reduction in #foodwaste across its operations, and a 56% reduction in emissions intensity, in its latest Sustainability Report. 🥐

https://sustainabilityonline.net/news/greggs-makes-progress-on-food-waste-and-emissions-reduction/

Greggs makes progress on food waste and emissions reduction - Sustainability Online

High street bakery chain Greggs has reported a 40% reduction in food waste across its operations, and a 56% reduction in emissions intensity.

Sustainability Online - A business news platform with a sustainable focus. Featuring the latest sustainability news and ESG insight, viewed through a business lens.

Warning delays to new waste collections could see staff take up alternative roles

https://lichfieldlive.co.uk/2026/04/10/warning-delays-to-new-waste-collections-could-see-staff-take-up-alternative-roles/

Zero-waste community kitchens turn scraps into flavor-packed dishes

Yale Climate Connections is a nonpartisan, multimedia service providing daily broadcast radio programming and original web-based reporting, commentary, and analysis on the issue of climate change.

Yale Climate Connections