Delivery Driver Risks Job to Expose Restaurants Serving Moldy Food to Kids

Driver saw moldy bread being served to kids and couldn't stay quiet 😱 #foodsafety #her... #Shorts from Love Network

https://lovenetworkyt.wordpress.com/2026/04/25/delivery-driver-risks-job-to-expose-restaurants-serving-moldy-food-to-kids/

Delivery Driver Risks Job to Expose Restaurants Serving Moldy Food to Kids

Driver saw moldy bread being served to kids and couldn’t stay quiet 😱 #foodsafety #her… #Shorts from Love Network

Love Network

Bisnis kuliner atau pengolahan pangan lagi naik daun, tapi kok belum punya ISO 22000 atau HACCP? Hati-hati, risikonya nggak main-main! ⚠️

Mulai dari ancaman boikot konsumen, produk ditarik massal, sampai sulit tembus pasar ekspor. Jangan tunggu sampai ada masalah keamanan pangan baru gerak. Yuk, pelajari 4 risiko fatalnya sebelum terlambat!

Baca selengkapnya di sini:
👉https://smartsertifikasi.co.id/risiko-jika-perusahaan-tidak-mengurus-iso-22000-atau-haccp/

#KeamananPangan #ISO22000 #HACCP #IndustriPangan #FoodSafety #BisnisKuliner #SertifikasiInternasional

4 Risiko Jika Perusahaan Tidak Mengurus ISO 22000 atau HACCP - PT SMART SERTIFIKASI INDONESIA

Dampaknya serius! Ini sejumlah risiko jika perusahaan tidak mengurus ISO 22000 atau HACCP. Kerugian miliaran sampai bisa kena sanksi.

PT SMART SERTIFIKASI INDONESIA
Egg products are being recalled in Ontario due to salmonella risk
Some egg products are being recalled across Canadian provinces due to salmonella contamination.On Tuesday, April 21, the Canadian Food Inspection Agency (CFIA) shared a recall notice for several Supreme brand Liquid Whole Eggs and Liquid Egg White products.The products were distributed across Ontario and Quebec, mostly to hotels, restaurants and instituti...
https://www.blogto.com/eat_drink/2026/04/egg-products-recalled-ontario/
Yesterday we took part in the FOODCOOLTOUR 2026 conference in Osijek 🇭🇷, a regional event on food safety & sustainable food systems. Our Executive Director Nikolaus Georg Kriz joined high-level discussions, highlighting priorities for the coming years: speed, innovation & collaboration. #FoodSafety
Egg products in Ontario, Quebec recalled due to salmonella contamination
Ten lots of one kilogram Liquid Whole Eggs and Supreme Liquid Egg Whites have been recalled. The best-before dates range between March 24 and May 7.
#Canada #Health #CanadianFoodInspectionAgency #Eggs
https://globalnews.ca/news/11813705/egg-recall-health-canada/
Egg products in Ontario, Quebec recalled due to salmonella contamination
Ten lots of one kilogram Liquid Whole Eggs and Supreme Liquid Egg Whites have been recalled. The best-before dates range between March 24 and May 7.
#Canada #Health #CanadianFoodInspectionAgency #Eggs
https://globalnews.ca/news/11813705/egg-recall-health-canada/
Egg products in Ontario, Quebec recalled due to salmonella contamination
Ten lots of one kilogram Liquid Whole Eggs and Supreme Liquid Egg Whites have been recalled. The best-before dates range between March 24 and May 7.
#Canada #Health #CanadianFoodInspectionAgency #Eggs
https://globalnews.ca/news/11813705/egg-recall-health-canada/
UK looked at ways to ‘open doors’ to US chlorinated chicken, FoI request shows

Exclusive: Documents released to campaign group 38 Degrees reveal UK officials briefed on possibility of altering food standards

The Guardian

Sering dengar istilah HACCP tapi bingung apa fungsinya? Singkatnya, HACCP adalah sistem keamanan pangan yang memastikan produk Anda bebas dari bahaya fisik hingga bakteri. Bukan cuma soal standar, ini adalah cara menjaga kepercayaan konsumen dan efisiensi bisnis. Ingin tahu cara kerjanya?

Baca selengkapnya di website kami sekarang! https://www.kreasimandiri.co.id/apa-itu-haccp-dan-manfaat-penerapannya/

#HACCP #KeamananPangan #FoodSafety #SertifikasiPangan #BisnisKuliner #StandarIndustri #ManajemenMutu #PanganSehat

Apa Itu HACCP dan Manfaat Penerapannya? Ini Penjelasannya

HACCP adalah standar penting dalam pengolahan pangan, pahami bagian paling mendasar berikut lengkap dengan manfaat penerapannya.

PT Adhikari Kreasi Mandiri

Banyak yang mengira keduanya sama, padahal ada beda krusial yang menentukan standar keamanan pangan bisnis Anda! ISO 22000 fokus pada manajemen dasar, sedangkan FSSC 22000 lebih spesifik dengan persyaratan teknis tambahan yang diakui global (GFSI).

Baca panduan lengkap perbandingannya di website kami.
https://smartsertifikasi.co.id/perbedaan-iso-22000-dan-fssc-22000/a
#ISO22000 #FSSC22000 #KeamananPangan #FoodSafety #SertifikasiInternasional #IndustriMakanan #BisnisKuliner

Pengertian Akreditasi ISO UKAS, Ini yang Perlu Anda Ketahui! - PT SMART SERTIFIKASI INDONESIA

Ingin mendapatkan sertifikat ISO dengan akreditasi UKAS? Pahami dulu definisi dan kelebihan dari akreditasi ini sebagai pertimbangan.

PT SMART SERTIFIKASI INDONESIA