Mastodawn

Foreign Trivia #29: Something Sweet 🍰
Pick-me-up of the day: Treviso gave the world tiramisù, and today's Foreign Five is one big dessert trolley.
Guess all five: each question in a different language.
#dessert #foodhistory #languages #tiramisu #ForeignFive #OnThisDay
https://foreigntrivia.com/five/29?utm_source=mastodon&utm_medium=social

Volker Bach 2d ago

Just a quick recipe for green ravioli because oh, it is HOT out there...

https://www.culina-vetus.de/2026/06/25/green-ravioli-from-the-solothurn-ms/

#culinaryhistory #foodhistory #medieval #pasta

FediBoard Food 4d ago

Another Spirit of '76: George Washington's Whiskey
https://www.nytimes.com/2026/06/24/dining/drinks/george-washington-rye-whiskey.html
A lesser-known legacy of the first president is his Mount Vernon distillery, whose return has helped revive an enduring interest in American rye whiskey.
#americanwhiskey #foodhistory #mountvernon

Janette Speyer 4d ago

Food is history, culture, & survival. This @[email protected] feed shares the stories behind the foods that built civilizations, traveled trade routes, survived wars, and are part of who we are. Follow and feed your curiosity. #FoodCultureBites #FoodHistory #FoodCulture foodculturebites.surf.social

Food History and Culture by Ja...

Food History and Culture by JanetteSpeyer on Surf

Surf - What did we eat in the olden days? This feed explores the rich history and global traditions behind the foods we love. We dive deep into flavor, culture, and story.

JanetteSpeyer 4d ago

If you went to the Moon, what would be on the menu? The story of food in space is a fascinating journey of innovation, survival, and human ingenuity. From meat paste squeezed from tubes to lettuce grown in orbit, the quest to feed astronauts has come a long way—and one day, crops may help sustain communities beyond Earth.
https://foodculturebites.com/the-history-of-food-in-space/
#SpaceFood #FoodHistory
#foodculturebites

Janette Speyer 4d ago

If you went to the Moon, what would be on the menu? The story of food in space is a fascinating journey of innovation and survival. The quest to feed astronauts has come a long way.
#SpaceFood #FoodHistory #SpaceExploration #NASA #FoodCulture #AstronautLife
foodculturebites.com/the-history-...

Janette Speyer 4d ago

If you went to the Moon, what would be on the menu? The story of food in space is a fascinating journey of innovation, survival, and human ingenuity. From meat paste squeezed from tubes to lettuce grown in orbit, the quest to feed astronauts has come a long way—and one day, crops may help sustain communities beyond Earth. #SpaceFood #FoodHistory #SpaceExploration #NASA #FoodCulture #AstronautLife

https://foodculturebites.com/the-history-of-food-in-space/?utm_source=flipboard&utm_medium=activitypub

Posted into FLIPBOARD USER GROUP @flipboard-user-group-JanetteSpeyer

The History of Food in Space: From Squeeze Tubes to Gardens

foodculturebites.com

Volker Bach 4d ago

About East German cuisine (which is better than its reputation), foods that make identity, and what happens if you piss off the people for long enough. It's Solyanka, but different.

https://www.culina-vetus.de/2026/06/23/flexible-soup-feeding-the-revolution-xxvii/

#culinaryhistory #foodhistory #eattherich

de.hypotheses 5d ago

Noch vor zwanzig Jahren war vegane Ernährung ein Nischenphänomen. Das hat sich geändert: Grund genug für Birgit Pack, eine Geschichte der veganen Ernährung im 19. und frühen 20. Jahrhundert aufzuschreiben – bevor es den Begriff „vegan“ gab.

Auf der Spur der „Vegetarier strengster Observanz“... alle vier Beiträge finden sich hier ⬇️

https://veggie.hypotheses.org/

#Veganismus #vegan #Veggie #FoodHistory #Kulturgeschichte