Mastodawn

Two Michelin-Starred French Restaurants Team Up for a Bastille Day Feast in NYC

Two Michelin-starred French restaurants in New York will join forces for a sp…
#dining #cooking #diet #food #Frenchrestaurants #bastilleday #ChefAndreaCalstier #ChefNagae #FoieGras #francais #france #French #Frenchclassics #FrenchCulinary #FrenchRestaurants #labastide #MitsunobuNagae #Restaurants
https://www.diningandcooking.com/2682098/two-michelin-starred-french-restaurants-team-up-for-a-bastille-day-feast-in-nyc/

FediBoard Food 4d ago

Here’s why I am proud to serve foie gras
https://www.washingtonpost.com/opinions/2026/06/12/why-i-am-proud-serve-foie-gras/?utm_source=flipboard&utm_content=Econopass%2Fmagazine%2FTHE+RECIPE+EXCHANGE+3.0
But first, let me take your concerns seriously. Bart Hutchins is the chef and owner of Butterworth’s in Washington, D.C. In 1979, Jean-Louis Palladin arrived in Washington from Gascony, France, took up residence in the kitchen of the Watergate Hotel and proceeded to embarrass every serious cook in …
#foiegras #foodstory #frenchculture

Econopass 4d ago

#foiegras #foodstory #frenchculture

https://www.washingtonpost.com/opinions/2026/06/12/why-i-am-proud-serve-foie-gras/?utm_source=flipboard&utm_medium=activitypub

Posted into THE RECIPE EXCHANGE 3.0 @the-recipe-exchange-3-0-Econopass

Why I’m proud to serve foie gras

But first, let me take your concerns seriously.

The Washington Post

Beestrot.com Apr 30

Foie Gras

The crown jewel of French gastronomy, dating back to ancient Egypt but perfected in southwest France. This luxurious delicacy is made from fattened duck ...

https://beestrot.com/recipe/foie-gras/

#food #beestrot #cooking #recipe #foiegras

Beestrot 👨‍🍳Apr 30

Foie Gras The crown jewel of French gastronomy, dating back to ancient Egypt but perfected in southwest France. This luxurious delicacy is made from fattened duck ... https://beestrot.com/recipe/foie-gras/ #food #beestrot #cooking #recipe #foiegras

Best Foie Gras Recipe (-30 minutes) | Beestrot.com

The crown jewel of French gastronomy, dating back to ancient Egypt but perfected in southwest France. This luxurious delicacy is made from fattened duck or

Beestrot.com

Econopass Apr 30

The crown jewel of French gastronomy, dating back to ancient Egypt but perfected in southwest France. This luxurious delicacy is made from fattened duck or goose liver, resulting in a buttery, velvety texture and rich, complex flavor. #beestrot #food #cooking #recipe #foiegras

https://beestrot.com/recipe/foie-gras/?utm_source=flipboard&utm_medium=activitypub

Posted into The Beestrot Buzz 👨‍🍳 @the-beestrot-buzz-Econopass

Best Foie Gras Recipe (-30 minutes) | Beestrot.com

The crown jewel of French gastronomy, dating back to ancient Egypt but perfected in southwest France. This luxurious delicacy is made from fattened duck or

Beestrot.com

SESH.sx Apr 30

ROOTS presents Sweely @ The Bassement - 02 May feat. Sweely, Calabasa, Foie Gras + more

#SESH #Sweely #Calabasa #FoieGras

https://sesh.sx/e/1948799

ROOTS presents Sweely | The Bassement | SESH

ROOTS presents Sweely at The Bassement. Featuring Sweely, Calabasa, Foie Gras

SESH

Vegan FTA Apr 29

The UK will drop its plan to ban foie gras imports and won’t restrict fur imports after the EU made both non-negotiable in trade talks. 🚫 https://veganfta.com/articles/2026/04/23/uk-government-drops-plan-of-foie-gras-and-fur-import-bans-amid-eu-trade-talks/ #foiegras #labour #fur

Vegan FTA Apr 16

Animals that are stuck in farming systems are victims, turned into products that we don’t need. 💔 🗣 mich3llebianca (IG) Clips from: rloviconi (IG) | For The Animals - with Animal Trust & Farm Sanctuary | animalequality (IG) #foiegras #animalrights #vegan

Dining and Cooking Apr 12

French gourmet magazine submits first EU approval application for farmed foie gras. Grande Consumo

The French company Gourmey has submitted an application to EU regulators for authorization for its…
#dining #cooking #diet #food #Frenchgourmet #alimentar #carnecultivada #FoieGras #francais #france #French #Frenchgourmetfood #gourmet #gourmetfood #Gourmey #UE
https://www.diningandcooking.com/2596206/french-gourmet-magazine-submits-first-eu-approval-application-for-farmed-foie-gras-grande-consumo/

French gourmet magazine submits first EU approval application for farmed foie gras. Grande Consumo - Dining and Cooking

The French company Gourmey has submitted an application to EU regulators for authorization for its cultivated foie gras – marking the first application to

Dining and Cooking