@georgepenney it is little known that fairy bread is a version of the ancient "Faehlaif", bought to Australia in secret by colonists holding on to their pagan roots. It was a shared loaf passed around warm, which people tore chunks off, salted and and dipped into goat butter and honey (or sugarbag before European bees made it here). Faehlaif was made in celebration of children surviving their early years, a ceremony which lives today as fairy bread in all its forms...


