
The Way We Eat Can Harm — Or Help — Biodiversity
Two new studies find a link between what we eat and the shrinking number of wild plant and animal species left on the planet.
Sentient Media
Fisheries and Oceans Canada faces deluge of calls to improve ‘suspect’ science
The Department of Fisheries and Oceans is being flooded with calls for change after a parliamentary committee examined how the federal agency conducts, interprets and acts on its own science.
Penticton Herald
Increasing human footprint influences spread of insect-borne diseases
Much of the Earth has been modified by humans, which has a flow-on effect on natural ecosystems, including the insects that carry disease. For the first time, researchers have examined when and how environmental change affects the transmission of insect-borne diseases, offering insights into future…
New Atlas