Hall Cross ADT DepartmentMiss McQue’s Y9 students have been analysing artists work in today’s textiles lesson, in preparation for designing their final pieces next week. #enjoyingexcellence
Miss Congreve’s Year 10 Food students created a completely homemade Eton Mess today and the results were absolutely stunning! Perfectly crisp meringue, freshly whipped cream and a delicious homemade fruit sauce, every element was crafted from scratch 🍓 #EnjoyingExcellence
Hall Cross Science🧪✨ Crystal Creations in the Lab! ✨🧪
Year 9 students have been growing copper sulphate crystals through crystallisation, building key practical skills.
Year 8 students have been investigating how temperature affects crystal size—thinking and working like real scientists!
Great work from all our budding chemists! 🔬👏
Today year 10s have been experimenting with lighting and composition for their final piece photoshoot
#enjoyingexcellence
#enjoyingexcellence
Our year 9 students who have chose GCSE Food Preparation & Nutrition are heading to the Great Yorkshire Show this July! This an exciting opportunity to explore farming, food, and sustainability in a real-world setting.
The trip is now available on ParentPay for Year 9 students who have chosen GCSE Food.
#enjoyingexcellence
Shout out to Phoebe in Miss Carroll's Year 7 Textiles group for her amazing final design and finished cushion.
Just one of the many amazing outcomes from our Textiles students. Well done, Phoebe!
#enjoyingexcellence
Just one of the many amazing outcomes from our Textiles students. Well done, Phoebe!
#enjoyingexcellence
Y10 Art students have been busy experimenting with acrylic paint this week.
#enjoyingexcellence
#enjoyingexcellence
Year 8 have made some Fantastic Gumball machines this term! Keep up the amazing work year 8! #enjoyingexcellence
Our GCSE Year 10 students have been busy this week using hand blenders to make homemade roasted tomato soup, served with their own croutons. A delicious success and everyone loved the outcome! #enjoyingexcellence
Year 7 students have learnt lots of new skills in their rotation of food studies this term. #enjoyingexcellence
