Ingin makan soto kudus pakai sambel yang buanyaaaaaak biar puas. Sudah rindu untuk jalan - jalan.

#Indonesia #Soto #yummy #enak #sooc #iphone
Ingin makan soto kudus pakai sambel yang buanyaaaaaak biar puas. Sudah rindu untuk jalan - jalan.

#Indonesia #Soto #yummy #enak
πŸͺ· Happy Birthday, #Plato! Born 21 May 427 BC. Truly a saint of #Antinous. Plato's olive tree was still thriving when historical comics heroes #Alix and #Enak saw it in 1st Century BC. Alas, it was chopped up for firewood in the economic crisis of 2013: https://antinousstars.blogspot.com/2026/05/the-birth-of-plato-saint-of-antinous.html πŸͺ·
πŸͺ· #WorldWaterDay: French historical #comicbooks toons #Alix (blond Gallic-Roman aide to Julius Caesar) and his Egyptian sidekick #Enak frolic in the #Edessa Falls in Greece. Note the #Antinous #Farnese statue anachronistically adorning the balustrade! 22 March is #WaterDay #DayForWater #WorldDayForWater πŸͺ·
Kare Telor made in Europe, with a Moroccan Twist (Vegetarian)

The dear friend of mine who gifted me the Lebanese Seven spices, also gifted me of his favourite Moroccan spice-mix. I have no idea what exactly it is, but I think, it is Ras el Hanout. Since it ha…

STEAMING CAULDRONS
Vegan Oriental-Spiced Chilli with Soy Mince

I’ve always wanted to try cooking with vegan mince, and a good friend of mine recently gifted me some of his Lebanese Seven Spices. Since I already had kidney beans and passata at home, the i…

STEAMING CAULDRONS
Mushroom Spinach Mozzarella Toast Provencale

Sometimes the best recipes happen by accident. A few days ago, I cooked something really good with mushrooms and baby spinach β€” one of those spontaneous kitchen moments where everything just works.…

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The perfect pairing for breakfast or afternoon snack: Homemade Vegan Hot Chocolate with Banana Bread

I had a few ripe bananas left and thought it was finally time to bake banana bread – something I never did in Indonesia, even though I always wanted to. This was the perfect moment to catch up on t…

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Bulgur Tomato Salad with Mozzarella – a perfect light Lunch or Dinner

You know those random kitchen ideas that suddenly turn out to be brilliant? That’s exactly what happened here. I was standing in my kitchen, craving something quick and light β€” and then it hit me: …

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Discover interesting flavors in my Creamy Brussels Sprouts & Sweet Potato Bake

When I saw fresh Brussels sprouts at the supermarket the other day, I just couldn’t resist. I’ve always loved them β€” and I used to miss them so much back when I lived in Bali. A stuffing vegetarian…

STEAMING CAULDRONS