Why Cenaduria Elvira is the Bay Area’s most radical Mexican restaurant
The house specialty of Cenaduria Elvira is the tostada raspada, center, a dish with ties to Zapotlanejo in Mexico’s Jalisco state. Colin Peck/For the S.F. Chronicle Cenaduria Elvira serves the best Jalisco-style torta ahogada in the entire Bay Ar…
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https://www.diningandcooking.com/2585137/why-cenaduria-elvira-is-the-bay-areas-most-radical-mexican-restaurant/






