pear dutch baby

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Invented in Seattle in the early 1900s at Manca’s Cafe, a Dutch baby is similar to a popover or Yorkshire pudding. Also called a German pancake, a Bismarck, a Dutch puff, a hooligan, or hootenanny, a Dutch baby is a large, sweet, eggy pancake that’s baked in the oven. Toppings can be savory or sweet, but most typically are lemon juice and powdered sugar. While simple enough for a middle school student to prepare as an afternoon snack (ask how we know!), the Dutch baby is endlessly versatile.

Recipe:

• Preheat oven to 450°F (230°C).
• Whisk together 3/4 cup (175 ml) of milk, 1/2 cup (63 g) of flour, 2 eggs, 1 1/2 tablespoons of granulated sugar, and 1/2 teaspoon of vanilla.
• Place 3 tablespoons of unsalted butter into a pie plate or cast iron skillet and place into a preheated oven.
• When butter is melted, pour batter into the pan.
• Bake for 20 minutes. Reduce heat to 350°F (180°C) and bake for an additional 8-10 minutes.
• Remove from the oven. Pancake will deflate. Sprinkle with lemon juice and powdered sugar or other toppings as you prefer.

https://seattlein2025.org/2025/02/19/local-flavor-dutch-baby/

#DutchBaby

Local Flavor: Dutch Baby: Invented in Seattle in the early 1900s at Manca’s Cafe, a Dutch baby is similar to a popover or Yorkshire pudding. While simple enough for a middle school student to prepare as an afternoon snack (ask how we know!), the Dutch baby is endlessly versatile. … (#DutchBaby)

Full post: https://seattlein2025.org/2025/02/19/local-flavor-dutch-baby/

Dutch Baby 😋

#food
#foodphotography
#dutchbaby
#pancake
#breakfast
#frühstück