Durum wheat semolina: the Italian supply chain’s leading edge
La durum wheat flour It is the emblem of an Italian leadership that is articulated on two fronts: agriculture and industry.Italy confirms first EU producer of durum wheat, with a 2025 harvest of 4,3…
#dining #cooking #diet #food #Italiandiet #durumwheat #Italia #Italian #ItalianDiet #Italianpasta #italiano #italy #nutrition #semolina
https://www.diningandcooking.com/2599276/durum-wheat-semolina-the-italian-supply-chains-leading-edge/
🌾 New article in @AoBP on the effects of combined water and heat stress on durum wheat in Tunisia, adaptation mechanisms and key screening criteria for stress tolerance.
Full #openaccess
👉 https://bit.ly/3OQ9NrO
#PlantScience #durumwheat
Study of the genetic variability of durum wheat (Triticum durum Desf.) in the face of combined stress: water and heat
This study aims to select contrasting drought- and heat-stress-tolerant durum wheat genotypes from a Landraces gene pool using physiological and biochemical tra
Pasta lovers should prepare for higher prices as
#drought in
#Canada and bad weather in Europe damages crops of durum
#wheat and reduces supplies available to flour millers and food companies. Global production of
#durumwheat is nearing a 22-year low. 🍝
https://www.reuters.com/markets/commodities/high-pasta-prices-set-boil-over-canadas-wheat-withers-2023-08-30/
High pasta prices set to boil over as Canada's wheat withers
Pasta lovers must brace to pay even higher prices for their favorite dish, as drought in Canada and bad weather in Europe damages crops of durum wheat and reduces supplies available to flour millers and food companies.
#Jabal: new
#drought-tolerant
#wheat scientists say can withstand extreme heat
The new drought-tolerant
#durumwheat has been created as part of an international breeding program to boost
#climate resilience in the food system by increasing crop diversity.
https://bit.ly/3iIAd1v Jabal: the new wheat scientists say can withstand extreme heat and drought
The variety is a cross between commercial and wild wheats – bred in a bid to develop crops that are more resilient to the climate crisis
Dining and Cooking
AoB PLANTS
Denise Gutzmer
Benjamin Carr, Ph.D. 👨🏻💻🧬