Balsamic Cherry Glazed Duck
This whole duck roasts up tender with crisp skin and a glossy cherry glaze. The balsamic adds depth without turning it sweet.
It looks impressive on the table and tastes just as good.
✨ Comment RECIPE and I’ll send it to you. ✨
Save the glaze for extra spooning 😄👇
https://www.binkysculinarycarnival.com/balsamic-cherry-glazed-whole-duck/
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