Some definite aroma differences coming off these two primaries:
Omega Star Party has ripe passionfruit, guava, sweet orange and mango. Almost sherbert-like.
SafAle US-05 is still fruit forward from the Calypso hops, but more papaya, green mango/amchor, lime leaf and lychee.
Planning to add the Brettanomyces and Funk Weapon 2 culture tonight. Can't wait!
#dohomebrew #brewityourself #homebrew #smallbatchbeer #splitbatch #diybeer #mashhopping #mixedculture #sidebyside #mixedculturefermentation

Brewed a SMaSH beer with TexMalt San Jacinto 2-Row and Calypso hops.
This is my first experiment with Mash Hoppjng. After reading Scott Janish's article I'm starting out with a rest at 112f before boosting up to 149f for rhe remainder of the mash.
Will be splitting this batch of beer into two different primary fermentors - one with Omega Star Party and one with US-05 for a few days before adding in Brettanomyces Lambicus and Bootleg Biology Funk Weapon 2.
#dohomebrew