JRCan't wait to try this one. Smoked and cured leg of lamb. I salted it at about 4% (vacuum) last year. Hung until dry, and cold smoked for 12 hours. Cured until 35-40% weight loss. Keeping it in a vacuum in the fridge for 2-3 months before trying it.
Real Fooding 
And now…et
The cured meat season begin 🤤 #curedmeat #driedmeat #curedmeats #meatlove #homemadefood #nopreservatives #realfooding
The cured meat season begin 🤤 #curedmeat #driedmeat #curedmeats #meatlove #homemadefood #nopreservatives #realfooding
Andy MartinI feel an introduction is in order.
I'm Andy, I'm interested in politics and I'm lefty voter and I'm here to connect with like minded people. I rant and swear alot when it comes to politics, especially in the present climate. In my spare time, I design and make #tpefaces, #ambigrams #flavouredgins and #curedmeats. I'm a keen cook, dog lover, and long time kidney patient.
I'm Andy, I'm interested in politics and I'm lefty voter and I'm here to connect with like minded people. I rant and swear alot when it comes to politics, especially in the present climate. In my spare time, I design and make #tpefaces, #ambigrams #flavouredgins and #curedmeats. I'm a keen cook, dog lover, and long time kidney patient.
Sijie Liang