nschotschiCulurgiones Sardi mitte Truffele
[Rezept GialloZafferano.it]
An der Falttechnik wird noch gefeilt.
Ein angenehmes Aufstoßen 🍄
Magda♪enaBerlin 💚 🦥 💚Culurgiones - sardische Pasta mit Kartoffeln
aus #KitchenImpossible
#vegan #vegetarisch #Culurgiones
5/
Finish
Die Culurgiones in Salzwasser köcheln lassen, bis sie oben schwimmen, mit der Tomatensauce anrichten + mit Basilikumblättchen garnieren. Und wenn man will, kann man auch noch ordentlich Käse darüberstreuen…
Sie sind auch alle, bis auf eines, das aufgegangen ist, was geworden... 🙏 😇
Culurgiones - sardische Pasta mit Kartoffeln
aus #KitchenImpossible
#vegan #vegetarisch #Culurgiones
3/
#Tomatensauce
#Zwiebel + #Knoblauch anbraten, #Tomaten (Dose) + #Basilikum SalzPfeffer + etwas Zucker zugeben, laaaange köcheln lassen. Zuletzt vor dem Servieren noch reichlich frisches Basilikum und, wenn man es mag, noch etwas fein gehackten Knoblauch zugeben.
Culurgiones - sardische Pasta mit Kartoffeln
aus #KitchenImpossible
#vegan #vegetarisch #Culurgiones
1/
Füllung
#Kartoffeln kochen, durch die Presse drücken, mit #Käse (hier veganer Parmesan) #Ricotta frische und getrocknete #Minze mischen, zu kleinen Portionen aufteilen.
#Pastateig
Mehl Ei Wasser mischen, gut verkneten, kalt stellen.
Culurgiones - sardische Pasta mit Kartoffeln
aus #KitchenImpossible
#vegan #vegetarisch #Culurgiones
2/
Culurgiones
Den #Pastateig dünn ausrollen, Kreise ausstechen.
Auf den Kreis ein Kartoffelbällchen setzen, das untere Ende nach oben schlagen. Dann von der Seite schräg nach oben falten, dann von der anderen Seite überlappend falten usw. bis man oben angelangt ist. Das Ende zu einem Knubbel verdrehen.
Culurgiones - sardische Pasta mit Kartoffeln
aus #KitchenImpossible
#vegetarisch #Culurgiones
Heute mache ich mal was handwerklich etwas anspruchsvolleres. Die Culurgiones sind eine Mischung aus #Ravioli und #Gnocchi (mit einer Kartoffelmasse gefüllte Teigtaschen in besonderer Form) und sind wohl eine Spezialität auf #Sardinien.
Dazu gibt es eine schlichte, aber sehr gute Tomatensauce.
Beschreibung folgt…
LorenzoCulurgiones
#pasta #pastafresca #pastafattaincasa #pastatradizionale #pastalover #fattoamano #foodlover #mattarello #tradizione #casalecchiodireno #sfoglini #sfoglina #sfoglia #cucinaitaliana #homemadepasta #culurgiones #culurgionesogliastrini #cucinasarda
Julien M.#Pasta #Evolution #Science #Italia #Sardinia
Evolution of the Italian #PastaRipiena: the first steps toward a scientific classification
In this study, #phylogenetic and #biogeographic methods are used to investigate the evolutionary relationships between various types of Italian pasta ripiena (filled pasta) and related representatives from across #Eurasia, using information from their geography, shape, content and cooking methods. Our results showed that, with the exception of the Sardinian #Culurgiones, all the other pasta ripiena from Italy likely had a single origin in the northern parts of the country. Based on the proposed evolutionary hypothesis, the Italian pasta are divided into two main clades: a #ravioli clade mainly characterized by a more or less flat shape, and a #tortellini clade mainly characterized by a three-dimensional shape. The implications of these findings are further discussed.
https://link.springer.com/article/10.1007/s44187-024-00136-1
Evolution of the Italian #PastaRipiena: the first steps toward a scientific classification
In this study, #phylogenetic and #biogeographic methods are used to investigate the evolutionary relationships between various types of Italian pasta ripiena (filled pasta) and related representatives from across #Eurasia, using information from their geography, shape, content and cooking methods. Our results showed that, with the exception of the Sardinian #Culurgiones, all the other pasta ripiena from Italy likely had a single origin in the northern parts of the country. Based on the proposed evolutionary hypothesis, the Italian pasta are divided into two main clades: a #ravioli clade mainly characterized by a more or less flat shape, and a #tortellini clade mainly characterized by a three-dimensional shape. The implications of these findings are further discussed.
https://link.springer.com/article/10.1007/s44187-024-00136-1
Evolution of the Italian pasta ripiena: the first steps toward a scientific classification - Discover Food
In this study, phylogenetic and biogeographic methods are used to investigate the evolutionary relationships between various types of Italian pasta ripiena (filled pasta) and related representatives from across Eurasia, using information from their geography, shape, content and cooking methods. Our results showed that, with the exception of the Sardinian Culurgiones, all the other pasta ripiena from Italy likely had a single origin in the northern parts of the country. Based on the proposed evolutionary hypothesis, the Italian pasta are divided into two main clades: a ravioli clade mainly characterized by a more or less flat shape, and a tortellini clade mainly characterized by a three-dimensional shape. The implications of these findings are further discussed.