#PortlandCider is heading into spring with two new imperial ciders joining its lineup—Imperial Blackberry Lime and Imperial Passion Fruit. Blackberry Lime is now part of the core year-round ciders, while Passion Fruit expands the company’s rotating imperial series as the spring seasonal. Both are 8.4% ABV.

https://www.thebrewsite.com/portland-ciders-spring-releases-are-out-imperials-blackberry-lime-and-passion-fruit/

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New and returning ciders are out from #PortlandCiderCompany to kick off the new year, featuring the return of winter seasonal Concord Grape and the new year-round addition of Pear Lychee, which was previously a small-batch specialty. The company sent me samples of both to review.

https://www.thebrewsite.com/portland-cider-adds-pear-lychee-to-year-round-lineup-concord-grape-returns-received/

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#2TownsCiderhouse rounded out its seasonal #cider series for 2025 with Sled Zeppelin, a winter (Christmas) limited cider made with cranberries and cinnamon. It’s definitely a festive cider, with 6.9% ABV, and don’t think you should only enjoy this for the holidays (despite the Heavy Metal Santa on the label) — it’s one to drink through the winter as availability allows.

https://www.thebrewsite.com/sled-zeppelin-winter-cider-from-2-towns-ciderhouse/

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#PortlandCiderCompany’s fall releases make for some good holiday drinking, particularly its newest imperial seasonal, Blood Orange Pomegranate. The company highlighted four ciders for the fall, and sent me samples to review. All four would make good additions to your holiday drinks menu, so let’s straight into reviews.

https://www.thebrewsite.com/latest-tastes-from-portland-cider-reviews/

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Here are my reviews delving into the new fall ciders from #SchillingCider, with the latest in its Excelsior series of imperial ciders, and the returning fall seasonal crafted with a chai tea blend—Imperial Hyper-Dry and Chaider, respectively.

https://www.thebrewsite.com/tastes-of-fall-and-early-winter-from-schilling-cider/

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#StemCiders of Colorado recently introduced a new series of #NonAlcoholic ciders into its lineup, Stem Zero, leading with two flavors: Blueberry Lime and Apricot Haze. The company highlights the fact that these are not alcohol-removed NA beverages, rather “true” (never alcoholic) ones from the start.

https://www.thebrewsite.com/colorados-stem-ciders-release-non-alcoholic-stem-zero-received/

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There’s a new holiday #cider out from #2TownsCiderhouse this season, bringing cranberries and cinnamon to the party for a rock music-infused specialty—Sled Zeppelin. As expected, the news release is full of Led Zeppelin references and puns, and I expect the cider will hold up to the hype.

https://www.thebrewsite.com/2-towns-ciderhouse-releases-sled-zeppelin-to-rock-the-holidays-received/

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I recently received samples from #SchillingCider of the company’s latest releases timed for the fall: Excelsior Imperial Hyper-Dry and Chaider. Imperial Hyper-Dry is new, while Chaider returns with glow-in-the-dark cans.

https://www.thebrewsite.com/received-two-schilling-ciders-for-fall/

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Terrene Winery and Cidery of #AshlandOregon, partnered with Neuman Hotel Group to produce a limited-edition heritage #cider made entirely from heritage apples grown on Ashland’s historic Neuman Farm—Terrene Golden Russet Cider. This specialty cider is available now at select locations in Ashland.

https://www.thebrewsite.com/terrene-winery-and-cidery-releases-limited-edition-heritage-cider/

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The newest #cider from #PortlandCiderCompany is perfectly suited for fall, an addition to its imperial lineup that has a Thanksgiving vibe to me—Blood Orange Pomegranate. I recently received this and other new ciders from the company.

https://www.thebrewsite.com/portland-cider-releases-blood-orange-pomegranate-and-others-received/

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