The Weekly Loaf is out!

Last week we took Loaf on tour with two market stalls and a conference. This week we look forward to Artefact's Artefacts and KHARnival. Also, focaccia!

https://buttondown.email/loaf.coop/archive/the-weekly-loaf-10-july-2023/

#coop #coopsuk #realbread

The Weekly Loaf - 10 July 2023

10 July 2023 This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be...

The Weekly Loaf

The Weekly Loaf is out!

This week we mark May Day and say goodbye, for now, to our friends at Ten Four Bakehouse.

https://buttondown.email/loaf.coop/archive/the-weekly-loaf-1-may-2023/

#realbread #coopsuk #stirchley

The Weekly Loaf ๐Ÿž 1 May 2023

1 May 2023 This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be...

The Weekly Loaf

The Weekly Loaf is out!

This week we check in with fundraising for SIFA Fireside, reassure you weโ€™re open over Easter, inspect the recent coffee delivery, look forward to this weekโ€™s sweets and cakes and, ponder the Plum Festival.

#coopsuk

https://buttondown.email/loaf.coop/archive/the-weekly-loaf-3-april-2023/

The Weekly Loaf ๐Ÿž 3 April 2023

3 April 2023 This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might be...

The Weekly Loaf ๐Ÿž 27 March 2023

27 March 2023 This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might...

The Weekly Loaf is out!

This week we report on the inaugural meeting of the West Midlands Grain Network, a gathering of growers, millers and bakers with an interest in rethinking our industry.

#realbread #coopsuk #wmgn

https://buttondown.email/loaf.coop/archive/the-weekly-loaf-20-march-2023/

The Weekly Loaf ๐Ÿž 20 March 2023

20 March 2023 This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might...

The Weekly Loaf is back!

This week Hot Cross Buns are back! Because itโ€™s Easter soon! And thatโ€™s when we have Hot Cross Buns!

Weโ€™ve also added a few more classes for March and April run by tutor Lap-fai Lee and Loafโ€™s own bakers.

#coopsuk

https://buttondown.email/loaf.coop/archive/the-weekly-loaf-27-january-2023/

The Weekly Loaf ๐Ÿž 27 January 2023

27 January 2023 This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might...

Lovely scoring on the wholemeal sourdough by Rach this morning! #realbread #coopsuk

The Weekly Loaf is out!

This week Rachel recommends some baking books and we look at the power of regenerative flour.

https://buttondown.email/loaf.coop/archive/the-weekly-loaf-6-february-2023/

#realbread #coopsuk

The Weekly Loaf ๐Ÿž 6 February 2023

6 February 2023 This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might...

The Weekly Loaf is out!

This week we have a preview of our upcoming pasta class, returning after a break and better than ever.

https://buttondown.email/loaf.coop/archive/the-weekly-loaf-30-january-2023/

#coopsuk

The Weekly Loaf ๐Ÿž 30 January 2023

30 January 2023 This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might...

The Weekly Loaf is out!

This week we hear from Haseen, one of our cookery school teachers, about growing up in south India and learning to make the #Dosa and #Thaali dishes he teaches at Loaf.

We also explore the inner workings of our Worker #Coop with a fascinating, no really, look at how we run our meetings. Yes seriously.

https://buttondown.email/loaf.coop/archive/the-weekly-loaf-23-january-2023/

#coopsuk

The Weekly Loaf ๐Ÿž 23 January 2023

23 January 2023 This is the weekly newsletter from Loaf in Stirchley, keeping you abreast of our bakery and cookery school, and other news we think you might...