Pasta Cremosa con Cavolo e Salsiccia from #cookingwithnonna

I’m really enjoying this cookbook. The recipes are comforting and mostly traditional but with a vegan twist. This creamy sausage and kale pasta uses store bought sausages, but a vegan homemade cashew cream. It’s rich and meaty, and made special with fennel seeds as the star ingredient in the sauce.

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Pasta Alla Norma from #cookingwithnonna

This is a more traditional recipe that is already plant-based. The aubergine is cooked to perfection, slightly smoky and soft, and is delicious in the pasta.

The recipe makes for a lot of sauce. I doubled the recipe, but only made half of the sauce extra and it was still plenty. Pictured here are the leftovers, when the sauce had got more of a chance to thicken and be absorbed by the pasta.
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#vegancookbook #cookbookreview #vegandinner #veganrecipe #bigveganflavorcookbook #plantbasedcookbook #cookbookcollector #veganpasta #veganpastaalforno #cookingwithnonnacookbook