S'mores the cat wondering what craziness I'm up to in the kitchen 😺
24h bulk fermentation complete and now the dough is in the fridge for 48h #coldferment.
S'mores the cat wondering what craziness I'm up to in the kitchen 😺
24h bulk fermentation complete and now the dough is in the fridge for 48h #coldferment.
Wednesday night dough making leads to delicious Saturday night pizza. Picked up some peperoncini from mattachioni for a 🌶️ finishing touch. 👨🍳
#pizza #Pizzasteel #pizzadough #PizzaOfMastodon #coldferment #00flour