Mastodawn

Stovetop Roast #1513: Kenya AA (French).
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鍋焼き焙煎1513号：ケニアAA（深煎り）
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This is my first roast of Kenya AAs in 8 months. With green coffee prices sky rocketing and the Scott Lab hybids SL28 & SL36 no longer making up as strong component of beans from this area, we have been drinking beans from other areas that have pleasant taste profiles and better cost performance. We look forward to brewing these next weekend after they have properly rested from their ordeal in the roaster.
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ケニアAAを焙煎するのは8ヶ月ぶりです。生豆の価格が高騰し、スコットラボのハイブリッド品種SL28とSL36がこの地域産の豆の主要構成品種では少なくなったため、私たちは味が良くコストパフォーマンスに優れた他産の豆を飲んでいました。焙煎機での苦難から十分に休ませた後、来週末にこの豆を淹れるのが楽しみです。
#CoffeeRoasting #coffee

Greg Jun 1

Birthday present and second batch of caffeinated goodness #coffeeroasting #sweetmarias #espresso

Coffee Blog May 20

Las Naranjas, Cafetos de Segovia S.A., Nicaragua | Washed FSC-7848 - Final Roast and Tour

If you haven't tried a coffee from Nicaragua's Nueva Segovia region, here's what to expect: clean, balanced, sweet. Most Nicaraguan washed coffees lean on chocolate, nuts, soft apple-ish acidity, and a comfortable medium body. [...]

https://blog.kahvi.ninja/las-naranjas-cafetos-de-segovia-s-a-nicaragua-washed-fsc-7848-final

Kopi Senjaa May 18

Setiap tahapan roasting memengaruhi aroma dan karakter rasa kopi. Light roast biasanya menghadirkan aroma lebih floral dan fruity, sementara dark roast menghasilkan aroma yang lebih bold dan smoky ☕🔥

https://share.evernote.com/note/84ea5fd3-ff13-fec7-dc98-b1b8d4d69d57

#KopiBali #CoffeeRoasting #SpecialtyCoffee #FlavorNotes #CoffeeAroma #CoffeeLovers

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Coffee Blog May 13

Las Naranjas, Cafetos de Segovia S.A., Nicaragua | Washed FSC-7848

I roasted the last of my 2025 Las Naranjas last week. [...]

https://blog.kahvi.ninja/las-naranjas-cafetos-de-segovia-s-a-nicaragua-washed-fsc-7848

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Richard McWizard May 2

Did a side by side, the wet processed has those delicate floral notes that geshas are known for, I feel like I'll enjoy it more once my nose isn't stuffy. The dry processed definitely has more body, I might even say better balance, definitely fruity, but fwiw I don't detect fruit loops like they mention on the tasting notes

Both very enjoyable, I think I like the dry processed better overall! I don't get gesha coffee very often, it's more expensive without being objectively better, just different in a kinda fun way, so it's fun to remind myself every now and then what it's about. Tasting the difference with processing methods is also *super cool*.

#coffee #CoffeeRoasting #Gesha

Richard McWizard Apr 29

Roasting coffee again, this one I'm really excited about: this is a gesha variety from the same crop in Peru, one batch dry (also called natural) processed and the other wet (washed) processed. I tried roasting them about the same (as close to City as I can with my clunky drum roaster), so the main difference will be in how they were processed.

See alt text for my initial take on how well I roasted the two batches. They need to rest and degas before I can brew them and do a side by side tasting.

#Coffee #CoffeeRoasting #CoffeeRoaster #gesha #hobby #hobbies