Tomato seedlings, mostly 3rd-generation-saved Couer de Boi, are germinating here in several different locations.
Even some outdoor cloched ones have come up due to the few recent 25 deg C afternoons, but they wont be liking the current 7.6 C ambient.
The pictured ones (indeed this whole post) are here bcs they've been indoors for nights, and are currently under my high-brightness desk magnifier right by my elbow, at just under 20 C, the threshold for decent growth. Can't really ignore them!
I've not even been outside in the cold heavy cloud drizzle this morning!
The substrate, all home-brew, includes sieved wildfire wood-ash, hence the fragments of shale and black look. It's a superb growth promoter.
The seed was "easy-saved" by simply pressing the sieved material from making passata on kitchen paper towel - including high-speed blending! The towel was quick-sun-dried and stored, then torn into strips to germinate, as shown. The whole process taking not much longer than this post!
#growYourOwn #tomatoes #seedSaving #climateDiary