Venturing out to the New England region has made me love seafood when I never used to before, because for me personally I couldn't stand the smell or the taste, it just always felt like I was eating something that was on the verge of spoiling. So trying out the clam chowder, the shrimp, fish 'n chips, and even the lobster roll, I was surprised that there was no fishy smell or taste in any of those dishes, there was a clean and wholesome taste in these dishes. The beer in the fourth shot is a Long Trail Ale by the Long Trail Brewing Co.
This wouldn't be the only time I'd eat at a seafood restaurant out in this region!
📍 Boston Sail Loft - Boston, MA.
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