https://www.facebook.com/share/p/19ZE55AxVD/

#ChocolateCupcakes #CupcakeLove #ChocoholicBakes #FrostedFantasy #CocoaCravings
#DecadentDesserts #CupcakeObsession #ChocolateFix #BiteSizedBliss #SwirledToPerfection
#HomeBakedJoy #WhiskAndWonder #BakeAndDocument #RusticBakes #SeasonalSweets
#StyledByChaos #CupcakePortraits #BakeToArchive #MessyBakeMagic #RealFoodRealMood
#DocumentaryDesserts #EmotionalEatingVisuals #CupcakeWithContext #AnnotatedBakes #NutritionOverlay

Happy Pride month! Here are my rainbow Pride cupcakes. I mean, that’s what I’m calling them anyway. They came out a bit messy, but that’s on brand. Most importantly, they were delicious!
https://bit.ly/4lxFCng

#ugly_desserts #uglydesserts #sfbaker #cupcakes #chocolatecupcakes #pride #pridecupcakes

It's #NationalChocolateCupcakeDay!

#chocolatecupcakes

Peanut Butter Chocolate Cupcakes

Ingredients:

Chocolate Cupcake:
120g boiling water
200g granulated sugar
50g Dutch-processed cocoa powder
160g all-purpose flour
1 tsp instant espresso powder
½ tsp baking powder
½ tsp baking soda
½ tsp salt
120g sour cream, room temperature
75g vegetable oil
2 large eggs, room temperature
1 ½ tsp vanilla extract
Peanut Butter Frosting:
150g butter, room temperature
160g creamy peanut butter
230g powdered sugar
1-1 ½ tbsp milk, room temperature
1 tsp vanilla extract

Directions:

Prep: Preheat your oven at 320ºF and line a cupcake tray.
Cupcake Batter: Mix dry ingredients and then blend with wet ingredients. Pour into cupcake liners and bake for 20-23 minutes.
Frosting: Whip butter and peanut butter, then gradually add sugar, milk, and vanilla. Pipe onto cooled cupcakes.
Decorate: Top with mini Reese's cups and chopped peanuts for extra crunch and flavor.

#PeanutButterLover #ChocolateCupcakes #JulieMarieEats #BakingDay

It’s #NationalChocolateCupcakeDay!

#cupcakes #chocolatecupcakes