Mathew ThomasOct 25, 2023
#SaraamChocolates uses #falsa, #ber, #bael and #kokum in their bars
The #beantobar #chocolatebrand from #Udaipur focuses on using #indigenous #Indian #fruits and #berries
https://www.thehindu.com/food/features/saraam-chocolates-uses-falsa-ber-bael-and-kokum-in-their-bars/article67437953.ece
Saraam Chocolates uses falsa, ber, bael and kokum in their bars

Saraam Chocolates an Indian artisanal bean to bar chocolate brand from Udiapur is using falsa, ber, woodapple, and kokum and other Indian regional berries in their chocolate

The Hindu