ikuo
Louie Bee
Sylke’s home cookingSpicy cauliflower stir-fry
What I love about Chinese food is that it mostly seems to have just right kind of spiciness and in your face aromas that all three of us seem to be drawn to. I really should cook more Chinese dishes.
I’ve made this particular one before but more as a side dish. Today I doubled the quantities, used frozen cauliflower and leaves, added tofu slices and a small amount of Thai basil (because it needed to go) and we had a fantastic main dish, dominated by the aromas of Doubanjiang, garlic and ginger.
https://omnivorescookbook.com/recipes/spicy-cauliflower-stir-fry
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #ChineseFood #FusionKitchen #Food #MeatlessMonday #VegetarianFood #VeganFood #30PlantsAWeek #SylkewebFood #SylkewebFood202603 #Sylkeweb202603
What I love about Chinese food is that it mostly seems to have just right kind of spiciness and in your face aromas that all three of us seem to be drawn to. I really should cook more Chinese dishes.
I’ve made this particular one before but more as a side dish. Today I doubled the quantities, used frozen cauliflower and leaves, added tofu slices and a small amount of Thai basil (because it needed to go) and we had a fantastic main dish, dominated by the aromas of Doubanjiang, garlic and ginger.
https://omnivorescookbook.com/recipes/spicy-cauliflower-stir-fry
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #ChineseFood #FusionKitchen #Food #MeatlessMonday #VegetarianFood #VeganFood #30PlantsAWeek #SylkewebFood #SylkewebFood202603 #Sylkeweb202603
Brent LineberryMonday I made J. Kenji Lopez-Alt’s Zha Cai Rousi Miàn (Sichuan Pork and Pickle Soup) recipe from The Wok.
I thought it was quite tasty given how simple it was. The zha cai added an appreciable spiciness to the broth. 4 stars ★★★★☆
https://www.brentlineberry.com/posts/3904/zha-cai-rousi-mian-sichuan-pork-and-pickle-soup
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Pork #ChineseFood #Soups #ZhaCai
Last Sunday I made the Superior Stock from J. Kenji Lopez-Alt’s The Wok cookbook.
The hardest part was acquiring and using pig’s trotters. Getting them fresh and pre-sliced at Super H Mart would have made that much easier.
https://www.brentlineberry.com/posts/3903/superior-stock
#Ginger #Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #Pork #ChineseFood #Shrimp #Kombu #Scallions #ChickenStock
VidShareDiscover the authentic flavors of Blue Dragon Chinese Restaurant at Epic Universe. Enjoy delicious Asian dishes, vibrant atmosphere, and a unique dining experience perfect for families and food lovers.
#BlueDragon #EpicUniverse #ChineseFood #AsianCuisine #Foodie #RestaurantReview #ThemeParkDining #BestChineseFood #FamilyDining #FoodLovers #EpicUniverseEats #TastyFood #TravelEats #FoodAdventure #DiningExperience
Myriad MisadventuresWe might have overdone it a little. But an important part of all you can eat is overdoing it a little
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#china #shenzhen #expat #middlekingdom #hotpot #chinesefood #chinesecuisione #foodie #notafoodie
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#china #shenzhen #expat #middlekingdom #hotpot #chinesefood #chinesecuisione #foodie #notafoodie
JBinnacleDuck & rice. London Chinatown 🏮. London, England 🏴, Great Britain 🇬🇧. 11th September 2023.
https://wp.me/p2yJaA-2G4
#London #UK #UnitedKingdom #GreatBritain #England #LondonEngland
#CentralLondon #Chinatown #LondonChinatown #中国城 #LeicesterSquare #ChineseFood #FoodsOfTheWorld #DuckAndRice
#travel #travelphotography #traveling #travelling #trip #tourism
#JBinnacle
https://wp.me/p2yJaA-2G4
#London #UK #UnitedKingdom #GreatBritain #England #LondonEngland
#CentralLondon #Chinatown #LondonChinatown #中国城 #LeicesterSquare #ChineseFood #FoodsOfTheWorld #DuckAndRice
#travel #travelphotography #traveling #travelling #trip #tourism
#JBinnacle
Monday I made J. Kenji Lopez-Alt’s Hot and Sour Soup from The Wok.
The soup was good and had enough ingredients in it to satisfy Megan, 4 stars ★★★★☆
https://www.brentlineberry.com/posts/3897/hot-and-sour-soup
#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Mushrooms #Pork #Vinegar #ChineseFood #Tofu #Soups #WhitePepper