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Do you use stock more for soups or for cooking rice and grains? 😄👇
https://www.binkysculinarycarnival.com/canning-chicken-broth-chicken-stock/
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Yesterday I made the Everyday Chicken and Ginger Stock recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This was in preparation for the Egg Drop Soup recipe.
I like his suggestion to use a whole chicken, saving the raw breast meat and the cooked dark meat for other uses.
https://www.brentlineberry.com/posts/3883/everyday-chicken-and-ginger-stock
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Warm, comforting and full of rich depth, Homemade Chicken Broth is perfect for soups, sauces and cozy dinners. Once you try this from-scratch version, boxed broth just won’t compare!
Recipe link: https://youtube.com/shorts/i5bgRBPDSaA
https://kitchenstagram.com/index.php/chicken-broth/
Posted into Kitchenstagram @kitchenstagram
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Making chicken stock is simple: save bones and veggie scraps, add herbs, simmer 2–3 hours, and save money. If you can boil water, you can make stock.
#Recipes #ChickenStock #HomemadeBroth #FrugalCooking https://cookingbride.com/soups-and-stews/homemade-chicken-stock/
Two good things.
(1) I ordered a large batch of organic chicken bones and chicken necks for making stock at the weekend. The cold days are coming, the family needs its daily health-giving broth.
(2) I bought a large stock pot to process (1): the largest I can fit in our oven. Always satisfying if a long-standing technical bottleneck is resolved by the right tool! :-)
The old man put down his pipe and spoke.
Life is short, he said, it passes by one day at a time, without fanfare, and then suddenly we realise it's all gone. I wish I could meet my younger self and beat some sense into the careless young man I then was.
What would you say to him?
Get enough sleep. Eat well. Always have some chicken stock in the fridge. That sort of thing.
He picked up his pipe and took a few gentle puffs.
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